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Bbq Bratwurst In Beer Recipe

Elevate your BBQ game with this mouthwatering recipe for Bratwurst simmered in a rich beer bath! These juicy sausages, infused with savory herbs and spices, are then grilled to perfection. Serve on toasted Italian buns with your favorite toppings – we suggest a dark sweet mustard, raw sweet onion, tomato, horseradish, and chopped peppers. Or keep it simple with sauerkraut and sweet mustard. Customize it to your liking and prepare for a flavor explosion! Use your favorite bratwurst for the best results.

Prep Time 20 mins
Cook Time 25 mins
Calories 39.9 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Bbq Bratwurst In Beer 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Bratwurst In Beer

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How to Make Bbq Bratwurst In Beer

  1. Prick the bratwurst sausages with a fork approximately 10-12 times per sausage and place them in a glass or stainless steel bowl.
  2. In a saucepan, combine 12 oz (355ml) of your favorite beer, 2 fresh sage leaves, 1 tablespoon Worcestershire sauce, 1/2 cup chopped yellow onion, and 1/4 cup chopped bell pepper (any color). Bring to a simmer over medium heat, then carefully pour the mixture over the sausages in the bowl.
  3. Marinate the sausages in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
  4. Preheat your grill to medium-high heat. Grill the sausages for approximately 15 minutes, turning frequently, until they are cooked through and nicely browned. Internal temperature should reach 160°F (71°C).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

6g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beef Pork Canadian Barbecue Easy Holiday Event Kid Friendly Picnic Dietary Sandwiches Inexpensive Ground Beef Meat To Go Equipment Grilling