Bifteki Recipe

Ingredients for Bifteki

• 1 slice of bread (about 1 oz)
• Beef
• 1/2 cup finely chopped onion
• Egg
• 1 teaspoon dried oregano
• Thyme
• Of Fresh Mint
• Parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon

How to Make Bifteki

1. Remove crusts from 1 slice of bread (about 1 oz) and squeeze out excess moisture. Discard crusts.
2. In a large bowl, gently combine the ground beef, squeezed bread, 1/2 cup finely chopped onion, 1 large clove garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Gently mix the ingredients by hand. Cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to meld.
4. Divide the mixture into 4 equal portions. Gently shape each portion into a thick patty, about 3/4 inch thick.
5. Heat a grill pan or outdoor grill to medium-high heat. Lightly oil the grill surface.
6. Grill the bifteki patties for 3-4 minutes per side for medium-rare, or longer for desired doneness. For an outdoor grill, cook for 5-6 minutes per side, adjusting time based on heat intensity. Avoid pressing down on the patties while cooking.
7. Ensure the bifteki are slightly undercooked in the center for maximum juiciness.
8. Serve immediately with quartered lemons and a fresh Greek salad (recipe suggestion included below).