Ingredients for Bifteki
- 1 slice white bread, crusts removed (about 1 oz)
- 1 1/2 lbs ground beef (preferably 85/15 or 80/20)
- 1/2 cup finely chopped onion
- Egg
- 1 teaspoon dried oregano
- Thyme
- Of Fresh Mint
- Parsley
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Lemon wedges (for serving)
- 1 large clove garlic, minced
- 1/4 cup milk
- 2 tablespoons olive oil (for grilling, optional)
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How to Make Bifteki
- Remove crusts from 1 slice of bread (about 1 oz) and squeeze out excess moisture. Discard crusts.
- In a large bowl, gently combine the ground beef, squeezed bread, 1/2 cup finely chopped onion, 1 large clove garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently mix the ingredients by hand. Cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to meld.
- Divide the mixture into 4 equal portions. Gently shape each portion into a thick patty, about 3/4 inch thick.
- Heat a grill pan or outdoor grill to medium-high heat. Lightly oil the grill surface.
- Grill the bifteki patties for 3-4 minutes per side for medium-rare, or longer for desired doneness. For an outdoor grill, cook for 5-6 minutes per side, adjusting time based on heat intensity. Avoid pressing down on the patties while cooking.
- Ensure the bifteki are slightly undercooked in the center for maximum juiciness.
- Serve immediately with quartered lemons and a fresh Greek salad (recipe suggestion included below).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
5g
Fat
192g
Carbs
2g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Side Dishes Beef Vegetables Asian Caribbean Greek Middle Eastern Barbecue Easy European Central American Beginner Cook Potluck Dinner Party Fall Heirloom Historical Holiday Event Kid Friendly Picnic Romantic Spring Summer Winter Lebanese Turkish Dietary Spicy Low Sodium Seasonal Comfort Food Low Carb Wedding Low In Something Meat Novelty Taste Mood To Go Equipment Grilling
