Ingredients for Mama Vaun's Meatloaf
- 3 cloves garlic, minced
- 1 medium onion, chopped
- Green pepper
- Chicken livers
- 2 lbs ground beef
- Ground veal
- 1 egg
- 1/2 cup breadcrumbs
- Oyster sauce
- 1 1/2 teaspoons Worcestershire sauce
- Lipton beef and onion soup mix
- Paprika
- 1 teaspoon salt and 1/4 teaspoon pepper
- 1/2 teaspoon dried thyme
- Dried bay leaves
- Carrots
- Mushroom
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How to Make Mama Vaun's Meatloaf
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, gently combine ground beef, onion, and garlic.
- In a separate bowl, whisk together breadcrumbs, milk, egg, Worcestershire sauce, oregano, thyme, salt, and pepper.
- Add the wet ingredients to the meat mixture and gently mix until just combined. Do not overmix.
- Shape the meat mixture into a loaf and place it in the prepared loaf pan.
- In a small bowl, combine ketchup and brown sugar. Spread evenly over the top of the meatloaf.
- Bake for 1 hour and 45 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
11g
Fat
11g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Healthy
Main Dish
Beef
Pork
Poultry
American
Southern United States
Oven
Central American
Potluck
Dinner Party
Fall
Heirloom Historical
Holiday Event
Kid Friendly
Winter
Turkey
Stove Top
Dietary
Low Sodium
Seasonal
Low Saturated Fat
Low Calorie
Ground Beef
Low In Something
Meat
To Go
Equipment
Number Of Servings
4 Hours Or Less
