Ingredients for Bbq Beef Crock Pot
- Stewing Beef
- Pork
- Onions
- Tomato Paste
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- Chili Powder
- Salt
- 1 tablespoon Worcestershire sauce
- Dry Mustard
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How to Make Bbq Beef Crock Pot
- In a large bowl, combine the chuck roast, BBQ sauce, onion soup mix, Worcestershire sauce, and garlic powder. Mix well to ensure the beef is evenly coated.
- Transfer the beef mixture to your crock pot.
- Cook on high for 4 hours or low for 8 hours, or until the beef is incredibly tender and easily shreds with a fork.
- Once the beef is cooked, use two forks to shred the meat directly in the crock pot.
- Stir in the brown sugar and apple cider vinegar. Continue to cook on low for another 30 minutes to allow the flavors to meld.
- Serve on buns, over rice, or as a topping for your favorite dishes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
96g
Fat
28g
Carbs
10g