Bbq Beef Crock Pot Recipe

Tender, fall-apart BBQ beef, slow-cooked to perfection in your crock pot! This easy recipe requires minimal prep and yields incredibly flavorful beef, perfect for sliders, sandwiches, or serving over rice. Get ready for a mouthwatering BBQ experience!

Prep Time 15 mins
Cook Time 495 mins
Calories 496.9 kcal
Protein 115g
Rating 4.8 (4 Reviews)
Bbq Beef Crock Pot 75

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Beef Crock Pot

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How to Make Bbq Beef Crock Pot

  1. In a large bowl, combine the chuck roast, BBQ sauce, onion soup mix, Worcestershire sauce, and garlic powder. Mix well to ensure the beef is evenly coated.
  2. Transfer the beef mixture to your crock pot.
  3. Cook on high for 4 hours or low for 8 hours, or until the beef is incredibly tender and easily shreds with a fork.
  4. Once the beef is cooked, use two forks to shred the meat directly in the crock pot.
  5. Stir in the brown sugar and apple cider vinegar. Continue to cook on low for another 30 minutes to allow the flavors to meld.
  6. Serve on buns, over rice, or as a topping for your favorite dishes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

96g

Fat

28g

Carbs

10g