Bbq Rub Recipe

Elevate your BBQ game with this fiery BBQ rub, inspired by Chris Schlesinger's recipe! I've tweaked it for a spicier kick by increasing the cayenne pepper. This easy-to-make blend is perfect for ribs, chicken, brisket, and more. Get ready for mouthwatering flavor!

Prep Time 5 mins
Cook Time 10 mins
Calories 422.9 kcal
Protein 20g
Rating 4.7 (6 Reviews)
Bbq Rub 92

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Rub

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bbq Rub? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bbq Rub

  1. In a medium bowl, combine all ingredients.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Generously rub the spice mixture onto your favorite BBQ meat.
  4. Let the rub sit on the meat for at least 30 minutes (or up to overnight in the refrigerator) to allow the flavors to penetrate.
  5. Proceed with your preferred BBQ cooking method.

Nutrition Information (Approximate per serving)

Sodium

589 g

Sugar

226g

Fat

7g

Carbs

30g