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How to Make Bea's Buffalo Chicken And Blue Cheese Pizza
- Preheat oven to 400°F (200°C).
- Grease a 12x12 inch non-stick pizza pan or a 15x10 inch non-stick baking sheet with shortening.
- Press or roll out pizza dough to fit the pan.
- In a small bowl, whisk together 1/4 cup hot sauce and 2 tablespoons melted butter.
- Spread half of the hot sauce mixture evenly over the pizza dough.
- In a medium bowl, combine 1.5 cups cooked chicken, 1/2 cup chopped red onion, and the remaining hot sauce mixture.
- Evenly distribute the chicken mixture over the sauce layer on the dough.
- Sprinkle 1 1/2 cups shredded mozzarella cheese and 1/2 cup crumbled blue cheese over the chicken.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from oven and drizzle with 2-3 tablespoons ranch dressing before serving.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
7g
Fat
91g
Carbs
1g