Forktionary

Beer Cheese Spread Recipe

This creamy, dreamy Beer Cheese Spread is the perfect appetizer or party snack! Made with sharp cheddar, creamy cream cheese, and your favorite beer, this recipe is easy to make and even easier to devour. Prepare it ahead of time and let the flavors meld for an unforgettable taste experience.

Prep Time 15 mins
Cook Time 1445 mins
Calories 250.3 kcal
Protein 28g
Rating 5.0 (1 Reviews)
Beer Cheese Spread 111

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Cheese Spread

  • 1 cup shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • Worcestershire Sauce
  • Tabasco Sauce
  • Mustard Powder
  • 1/2 cup beer
  • salt to taste

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How to Make Beer Cheese Spread

  1. In a medium bowl, combine 8 ounces cream cheese, softened, 1 cup shredded sharp cheddar cheese, 1/4 cup mayonnaise, 2 tablespoons chopped green onions, and 1 teaspoon garlic powder.
  2. Gradually add 1/2 cup of your favorite beer, stirring until smooth and creamy. Don't overmix!
  3. Taste and adjust seasoning with salt and pepper to your preference.
  4. Transfer the beer cheese spread to an airtight container and refrigerate for at least 24 hours to allow the flavors to blend. This step is crucial for the best taste!
  5. Serve with crackers, pretzels, vegetables, or baguette slices. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

2g

Fat

59g

Carbs

0g

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Time To Make Course Main Ingredient Preparation Very Low Carbs Appetizers Eggs Dairy 1 Day Or More Easy Spreads Cheese Dietary High Calcium Low Carb High In Something Low In Something