Ingredients for Beer Cheese Spread
- Cheddar Cheese
- Garlic
- Worcestershire Sauce
- Tabasco Sauce
- Mustard Powder
- 1/2 cup of your favorite beer
- Salt and pepper to taste
How to Make Beer Cheese Spread
- In a medium bowl, combine 8 ounces cream cheese, softened, 1 cup shredded sharp cheddar cheese, 1/4 cup mayonnaise, 2 tablespoons chopped green onions, and 1 teaspoon garlic powder.
- Gradually add 1/2 cup of your favorite beer, stirring until smooth and creamy. Don't overmix!
- Taste and adjust seasoning with salt and pepper to your preference.
- Transfer the beer cheese spread to an airtight container and refrigerate for at least 24 hours to allow the flavors to blend. This step is crucial for the best taste!
- Serve with crackers, pretzels, vegetables, or baguette slices. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
2g
Fat
59g
Carbs
0g