Beer Cheese Spread Recipe

This creamy, dreamy Beer Cheese Spread is the perfect appetizer or party snack! Made with sharp cheddar, creamy cream cheese, and your favorite beer, this recipe is easy to make and even easier to devour. Prepare it ahead of time and let the flavors meld for an unforgettable taste experience.

Prep Time 15 mins
Cook Time 1445 mins
Calories 250.3 kcal
Protein 28g
Rating 5.0 (1 Reviews)
Beer Cheese Spread 28

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beer Cheese Spread

  • Cheddar Cheese
  • Garlic
  • Worcestershire Sauce
  • Tabasco Sauce
  • Mustard Powder
  • 1/2 cup of your favorite beer
  • Salt and pepper to taste

How to Make Beer Cheese Spread

  1. In a medium bowl, combine 8 ounces cream cheese, softened, 1 cup shredded sharp cheddar cheese, 1/4 cup mayonnaise, 2 tablespoons chopped green onions, and 1 teaspoon garlic powder.
  2. Gradually add 1/2 cup of your favorite beer, stirring until smooth and creamy. Don't overmix!
  3. Taste and adjust seasoning with salt and pepper to your preference.
  4. Transfer the beer cheese spread to an airtight container and refrigerate for at least 24 hours to allow the flavors to blend. This step is crucial for the best taste!
  5. Serve with crackers, pretzels, vegetables, or baguette slices. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

2g

Fat

59g

Carbs

0g

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