Avocado Pineapple And Tomato Salad Recipe

Ingredients for Avocado Pineapple And Tomato Salad

• 2 tablespoons olive oil
• Lime Juice
• Liquid Hot Pepper Sauce
• Sugar
• Paprika
• Onion
• 2 ripe avocados
• Pineapple Chunks
• Tomatoes

How to Make Avocado Pineapple And Tomato Salad

1. **Make Lime Dressing:** In a jar with a tight-fitting lid, combine 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
2. **Shake Well:** Secure the lid and shake vigorously until the dressing is emulsified.
3. **Refrigerate:** Chill the dressing for at least 1 hour to allow the flavors to meld.
4. **Prepare Avocado:** Peel and pit 2 ripe avocados. Dice into 1-inch cubes.
5. **Prepare Pineapple:** Cut 1 cup fresh pineapple into 1-inch chunks.
6. **Combine:** In a medium bowl, gently combine the avocado cubes and pineapple chunks.
7. **Dress the Salad:** Pour the chilled lime dressing over the avocado and pineapple mixture. Toss gently to coat.
8. **Chill:** Refrigerate for at least 1 hour to allow the flavors to blend and the avocado to slightly firm up.
9. **Serve:** Arrange the avocado and pineapple salad on 6-8 individual serving plates.
10. **Garnish:** Circle each serving with 6-8 tomato wedges (from approximately 1 large tomato).