Bean Dip Nachos Recipe

Elevate your game day spread with these irresistible Bean Dip Nachos! Perfect for football parties, casual gatherings, or a satisfying weeknight meal. Crispy tortilla chips are generously topped with creamy bean dip, savory melted cheese, and fiery jalapeños. Customize your nachos by adding ground beef for extra protein (instructions included!). This recipe is easy to make and always a crowd-pleaser. Get ready for touchdown-worthy flavor!

Prep Time 15 mins

Cook Time 25 mins

Calories 1039.4 kcal

Protein 33g

Rating Be the first

216

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bean Dip Nachos

1 1/2 cups tortilla chips
1 (15 ounce) can Frito Lay bean dip
2 cups shredded cheddar cheese
1/2 cup sliced jalapeños
1 pound cooked ground beef

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bean Dip Nachos? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bean Dip Nachos

Preheat your broiler to high.
Line a large baking sheet with aluminum foil for easy cleanup.
Spread 1 1/2 cups of your favorite bean dip evenly over a layer of tortilla chips, arranging them on the prepared baking sheet.
(Optional) Add 1 pound of cooked ground beef over the bean dip for extra protein.
Generously cover the chips with 2 cups of shredded cheddar cheese and 1/2 cup of sliced jalapeños.
Broil for 3-5 minutes, or until the cheese is melted, bubbly, and slightly golden brown. Watch carefully to prevent burning!
Remove from broiler and let cool slightly before serving. Enjoy with your favorite cold beverages!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

Fat

26g

Carbs

46g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Vegetarian Proteins Bean & Lentil Recipes Mexican Vegetarian Game Day Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Bean Dip Nachos?

Bean Dip Nachos takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Bean Dip Nachos?

Bean Dip Nachos has approximately 1039.4 calories per serving, with about 33 g protein, 46 g carbohydrates and 76 g fat.

What ingredients do I need for Bean Dip Nachos?

The key ingredients for Bean Dip Nachos are Tortilla Chips, Frito Lay Bean Dip, Cheddar Cheese, Jalapeno, 1 pound cooked ground beef. See the full list with measurements above.