Forktionary

Tortilla Salsa Recipe

Elevate your next gathering with this vibrant Tortilla Salsa! A fresh blend of garden-fresh veggies creates an unbelievably delicious flavor, perfect for parties, game nights, or a simple weeknight snack. Customize the heat to your liking – from mild to scorching hot! This recipe yields a generous 7 cups (56 oz), enough to share (the average salsa container only holds 15 oz!). Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 20 mins
Calories 48 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Tortilla Salsa 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tortilla Salsa

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How to Make Tortilla Salsa

  1. Finely chop the onion, tomatoes, cilantro, and jalapeño. (If desired, remove seeds and membranes from jalapeño for a milder salsa.)
  2. In a large bowl, combine the chopped onion, tomatoes, cilantro, jalapeño, lime juice, and salt.
  3. Gently stir in the corn kernels.
  4. Taste and adjust seasonings as needed, adding more jalapeño for extra heat or lime juice for more acidity.
  5. Refrigerate for at least 1 hour to allow the flavors to meld. The salsa will taste even better if refrigerated for several hours or overnight.
  6. Serve with your favorite tortilla chips, tacos, or as a topping for grilled chicken or fish.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

22g

Fat

0g

Carbs

3g

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Starters Appetizers & Snacks Lunch Side Dishes The Americas American Mexican Healthy Vegetarian Vegan Gluten Free Summer Recipes Game Day Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Condiments Etc Snacks Vegetables American Mexican Southwestern United States Tex Mex Easy No Cook Dinner Party Holiday Event Vegan Vegetarian Salsas Dietary Spicy Inexpensive Onions Peppers Tomatoes Mardi Gras Carnival Taste Mood Number Of Servings 3 Steps Or Less Technique Cinco De Mayo From Scratch