Ingredients for Tortilla Salsa
- Diced Tomatoes
- Ortega Green Chilie
- Green Onion
- Yellow Onions
- 1/2 cup packed fresh cilantro, chopped
- Jalapeno Pepper
- Sweet Pepper
- Garlic
- 1-1.5 teaspoons salt, or to taste
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How to Make Tortilla Salsa
- Finely chop the onion, tomatoes, cilantro, and jalapeño. (If desired, remove seeds and membranes from jalapeño for a milder salsa.)
- In a large bowl, combine the chopped onion, tomatoes, cilantro, jalapeño, lime juice, and salt.
- Gently stir in the corn kernels.
- Taste and adjust seasonings as needed, adding more jalapeño for extra heat or lime juice for more acidity.
- Refrigerate for at least 1 hour to allow the flavors to meld. The salsa will taste even better if refrigerated for several hours or overnight.
- Serve with your favorite tortilla chips, tacos, or as a topping for grilled chicken or fish.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
22g
Fat
0g
Carbs
3g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Condiments Etc Snacks Vegetables American Mexican Southwestern United States Tex Mex Easy No Cook Dinner Party Holiday Event Vegan Vegetarian Salsas Dietary Spicy Inexpensive Onions Peppers Tomatoes Mardi Gras Carnival Taste Mood Number Of Servings 3 Steps Or Less Technique Cinco De Mayo From Scratch
