Ingredients for Beefy Taco Dip
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container sour cream
- Not found in recipe
- 1 lb ground beef
- 1 (1 ounce) package taco seasoning mix
- Not found in recipe (diced tomatoes with green chilies are used instead)
- 1 1/2 cups shredded cheddar cheese
- 2 cups shredded lettuce (for serving)
- 2 medium tomatoes, diced (for serving)
- 1/2 cup chopped green onions (for serving)
- 1 (13 ounce) bag tortilla chips (for serving)
- 1 (16 ounce) can refried beans
- 1 (10 ounce) can diced tomatoes with green chilies, undrained
- 1 cup salsa (for serving)
- 1 cup guacamole (for serving)
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How to Make Beefy Taco Dip
- Preheat oven to 350°F (175°C).
- Brown the ground beef in a large skillet over medium-high heat; drain off any excess grease.
- Stir in the taco seasoning and cook for 1 minute more.
- In a large bowl, combine the cooked ground beef, refried beans, diced tomatoes and green chilies, and cheddar cheese.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Remove from oven and top with sour cream and green onions.
- Serve immediately with your favorite taco toppings, such as shredded lettuce, diced tomatoes, salsa, and guacamole.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
18g
Fat
91g
Carbs
2g