Ingredients for Beefy Taco Dip
- Cream Cheese
- Sour Cream
- Mayonnaise
- 1 lb ground beef
- Taco Seasoning Mix
- Tomato Sauce
- Cheddar Cheese
- Lettuce
- Tomatoes
- Onion
- Tortilla Chips
How to Make Beefy Taco Dip
- Preheat oven to 350°F (175°C).
- Brown the ground beef in a large skillet over medium-high heat; drain off any excess grease.
- Stir in the taco seasoning and cook for 1 minute more.
- In a large bowl, combine the cooked ground beef, refried beans, diced tomatoes and green chilies, and cheddar cheese.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Remove from oven and top with sour cream and green onions.
- Serve immediately with your favorite taco toppings, such as shredded lettuce, diced tomatoes, salsa, and guacamole.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
18g
Fat
91g
Carbs
2g