Beefy Taco Dip Recipe

Crowd-pleasing Beefy Taco Dip! This easy-to-make recipe is perfect for your next party. Get ready for rave reviews with this flavorful and satisfying dip, loaded with seasoned ground beef, melty cheese, and all your favorite taco toppings.

Prep Time 25 mins
Cook Time 125 mins
Calories 409.2 kcal
Protein 41g
Rating 5.0 (2 Reviews)
Beefy Taco Dip 111

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beefy Taco Dip

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • Not found in recipe
  • 1 lb ground beef
  • 1 (1 ounce) package taco seasoning mix
  • Not found in recipe (diced tomatoes with green chilies are used instead)
  • 1 1/2 cups shredded cheddar cheese
  • 2 cups shredded lettuce (for serving)
  • 2 medium tomatoes, diced (for serving)
  • 1/2 cup chopped green onions (for serving)
  • 1 (13 ounce) bag tortilla chips (for serving)
  • 1 (16 ounce) can refried beans
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 1 cup salsa (for serving)
  • 1 cup guacamole (for serving)

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How to Make Beefy Taco Dip

  1. Preheat oven to 350°F (175°C).
  2. Brown the ground beef in a large skillet over medium-high heat; drain off any excess grease.
  3. Stir in the taco seasoning and cook for 1 minute more.
  4. In a large bowl, combine the cooked ground beef, refried beans, diced tomatoes and green chilies, and cheddar cheese.
  5. Pour mixture into a greased 9x13 inch baking dish.
  6. Bake for 20-25 minutes, or until heated through and bubbly.
  7. Remove from oven and top with sour cream and green onions.
  8. Serve immediately with your favorite taco toppings, such as shredded lettuce, diced tomatoes, salsa, and guacamole.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

18g

Fat

91g

Carbs

2g