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Beef Fajita Rice Salad Recipe

Spice up your summer with this vibrant Beef Fajita Rice Salad! A refreshingly simple and quick Mexican-inspired dish perfect for a cookout or a weeknight meal. This recipe, inspired by an Albertson's flyer, is packed with flavor and will satisfy even the hungriest appetite. Tender marinated beef, fluffy rice, juicy tomatoes, and zesty lime dressing come together in this crowd-pleasing salad. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 16 mins
Calories 1168.9 kcal
Protein 156g
Rating 3.0 (1 Reviews)
Beef Fajita Rice Salad 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Fajita Rice Salad

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How to Make Beef Fajita Rice Salad

  1. In a shallow baking dish, whisk together 2 tablespoons lime juice, 1 tablespoon olive oil, 1 teaspoon minced garlic, 1 teaspoon onion powder, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Add 1 pound of thinly sliced beef sirloin (or flank steak) to the marinade. Cover and refrigerate for at least 4 hours, or preferably overnight.
  3. Remove beef from marinade and cook in a skillet over medium-high heat for 10-12 minutes, or until cooked to your desired doneness. (Alternatively, grill the beef for a smoky flavor.)
  4. Once cooked, let the beef rest for 5 minutes, then slice diagonally into bite-sized pieces.
  5. In a large bowl, combine 2 cups cooked rice, 1 cup chopped tomatoes, 1/2 cup shredded cheddar cheese, 1/2 cup sliced black olives, and 1/2 cup thinly sliced red onion.
  6. Arrange the rice mixture over a bed of shredded lettuce (approximately 5 cups).
  7. Top with the sliced beef.
  8. Serve immediately with your favorite picante sauce and sour cream.

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

25g

Fat

120g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Salads Main Courses Lunch Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas Mexican Healthy Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Lunch Main Dish Salads Beef Rice American Mexican Southwestern United States Tex Mex Oven Barbecue Easy Spring Summer Broil Stove Top Dietary One Dish Meal Seasonal Meat Pasta Rice And Grains Equipment Grilling Number Of Servings