Sizzlin Southwest Guacamole Recipe

Spice up your next gathering with our Sizzlin' Southwest Guacamole! This vibrant twist on a classic combines creamy avocado with sweet corn, crunchy bell peppers, and a fiery kick of hot sauce. Easy to make in just 15 minutes, this recipe is perfect for parties, game days, or a quick weeknight snack. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 15 mins
Calories 238.1 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Sizzlin Southwest Guacamole

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sizzlin Southwest Guacamole

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How to Make Sizzlin Southwest Guacamole

  1. Mash 3 ripe avocados with the juice of 1 lime in a large bowl.
  2. Add 1/2 cup of chopped cilantro, 1/2 cup of corn kernels (fresh or frozen), 1/2 cup of diced bell pepper (any color), 1/4 cup of finely chopped red onion, 1/2 cup of shredded cheddar cheese, 1-2 tablespoons of your favorite hot sauce (adjust to taste), and 1 teaspoon of salt.
  3. Gently combine all ingredients until well mixed, but still slightly chunky.
  4. Taste and adjust seasonings. Add more salt and/or hot sauce to your preference.
  5. Serve immediately with tortilla chips for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

5g

Fat

21g

Carbs

4g