Forktionary

Bean N Bacon Recipe

This retro Bean & Bacon Salad recipe is a cool and refreshing throwback from the 1970s! Originally from a mail-order recipe card, this simple side dish is perfect for summer gatherings or potlucks. The creamy beans, crispy bacon, and tangy vinaigrette create a delightful flavor combination that's both easy to make and incredibly satisfying. No oven needed – microwave bacon instructions included!

Prep Time 10 mins
Cook Time 20 mins
Calories 229.7 kcal
Protein 9g
Rating 4.4 (9 Reviews)
Bean N Bacon 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bean N Bacon

  • 1 (15-ounce) can drained and rinsed kidney beans
  • 1/2 cup chopped yellow onion
  • 2 tablespoons salad oil
  • 1/4 cup white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices of bacon

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How to Make Bean N Bacon

  1. In a medium bowl, combine 1 (15-ounce) can of drained and rinsed kidney beans, 1/2 cup chopped yellow onion, 2 tablespoons salad oil, 1/4 cup white vinegar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Gently toss all ingredients to combine.
  3. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  4. While the bean mixture chills, prepare the bacon. Cook 4 slices of bacon until crisp using your preferred method (microwave, oven, or stovetop). Once cooked, crumble the bacon into small pieces.
  5. Just before serving, drain any excess liquid from the bean mixture. Add the crumbled bacon and toss gently to combine.
  6. Serve chilled and enjoy this delicious blast from the past!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

10g

Fat

19g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Beans Vegetables Easy Summer Dietary Seasonal 3 Steps Or Less