Artichoke And Bean Salad Recipe

Ingredients for Artichoke And Bean Salad

• Water Packed Artichoke Hearts
• Cut Green Beans
• Chopped Pimiento
• 1/2 cup chopped red onion
• Garlic Cloves
• 1/2 cup chopped celery
• Cherries
• Extra Virgin Olive Oil
• 2 tablespoons red wine vinegar
• Splenda Granular
• Seasoning Salt
• Black Pepper
• 1/4 teaspoon celery seed

How to Make Artichoke And Bean Salad

1. In a large bowl, combine 1 (14-ounce) can artichoke hearts (drained), 1 (15-ounce) can low-sodium green beans (drained and rinsed), 1/2 cup chopped pimientos (drained), 1/2 cup chopped red onion, 2 cloves minced garlic, 1/2 cup chopped celery, and 1 cup chopped tomatoes.
2. In a separate small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Splenda (or other granulated sugar substitute), 1/2 teaspoon seasoned salt, 1/4 teaspoon black pepper, and 1/4 teaspoon celery seed.
3. Pour the vinaigrette over the salad and toss gently to combine.
4. Cover the bowl and refrigerate for at least 4-6 hours, or preferably overnight, to allow the flavors to meld completely. Serve chilled and enjoy!