Ingredients for 9 Bean Salad
- 3 stalks finely chopped celery
- 1 pint halved cherry tomatoes
- 1 finely chopped red bell pepper
- 1/2 cup finely chopped red onion
- 1 (15-ounce) can kidney beans
- Dark Red Kidney Beans
- 1 (15-ounce) can pinto beans
- Green Beans
- Yellow Beans
- Lima Beans
- Great Northern Bean
- 1 (15-ounce) can black beans
- Garbanzo Beans
- 1 tablespoon finely chopped fresh oregano
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon finely chopped fresh thyme
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 2 minced fresh garlic cloves
- Fresh Parsley
- 1 tablespoon balsamic vinegar
- Cider Vinegar
- 1/4 cup olive oil
- Fresh Basil
- Cayenne Pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 9 Bean Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 9 Bean Salad
- Drain and rinse all beans thoroughly.
- In a large bowl, combine 1 (15-ounce) can each of kidney beans, pinto beans, black beans, and cannellini beans; 1 (15-ounce) can of mixed beans; and 1 cup of cooked navy beans.
- Add 1/2 cup of finely chopped red onion.
- Add 3 stalks celery, finely chopped.
- Add 1 red bell pepper, finely chopped.
- Add 1 pint cherry tomatoes, halved.
- In a separate bowl, prepare the dressing: Finely chop 1 tablespoon of fresh oregano, 1 tablespoon of fresh rosemary, and 1 tablespoon of fresh thyme.
- Add 2 cloves of minced garlic to the herbs.
- Whisk in 1/4 cup of olive oil.
- Pour dressing over the bean mixture and toss gently to combine.
- Taste and add more olive oil or herbs as needed.
- Pour the bean salad into an airtight container and refrigerate for at least 4 hours, or preferably overnight. The flavors will meld beautifully!
- Serve chilled. This salad will last up to 1 week in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
39g
Fat
25g
Carbs
6g
