Forktionary

Cumin Seed Flatbreads Recipe

Crispy, flavorful cumin seed flatbreads, perfect for dipping or enjoying as a side dish. This easy recipe uses simple ingredients and delivers a restaurant-quality result in under an hour! Get ready to impress your friends and family with these delicious homemade flatbreads.

Prep Time 25 mins
Cook Time 35 mins
Calories 328.8 kcal
Protein 14g
Rating 4.0 (1 Reviews)
Cumin Seed Flatbreads 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cumin Seed Flatbreads

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cumin
  • 1/2 cup plain yogurt
  • 2 tablespoons olive oil
  • 1 beaten egg
  • 1 tablespoon cumin seeds

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How to Make Cumin Seed Flatbreads

  1. In a food processor, combine 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 tablespoon ground cumin.
  2. Pulse until well combined.
  3. Add 1/2 cup plain yogurt and 2 tablespoons olive oil.
  4. Pulse on and off until a dough forms.
  5. Turn the dough out onto a lightly floured surface.
  6. Divide the dough into 8 equal pieces. Wrap each piece individually in plastic wrap.
  7. Refrigerate for at least 15 minutes, or up to overnight.
  8. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  9. On a lightly floured surface, roll each dough piece into a thin rectangle approximately 18 inches long and 4 inches wide.
  10. Carefully transfer the rolled dough to the prepared baking sheets.
  11. Brush each flatbread with the beaten egg. Sprinkle evenly with 1 tablespoon cumin seeds and a pinch of salt.
  12. Bake for 20-25 minutes, or until golden brown and cooked through.
  13. Remove from oven and let cool slightly on a wire rack.
  14. Break into pieces and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

6g

Fat

14g

Carbs

12g

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Starters Appetizers & Snacks Sweets & Sides Side Dishes Vegetarian Baking

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60 Minutes Or Less Time To Make Course Preparation Flat Shapes Appetizers Breads