Ingredients for Bee Sting Buns
- Refrigerated Crescent Dinner Rolls
- 8 oz block cream cheese, cut into 16 cubes
- Butter
- Light Brown Sugar
- Honey
- Orange Rind
- Almond Extract
- Slivered Almonds
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How to Make Bee Sting Buns
- Preheat oven to 375°F (190°C). Line a 16-cup muffin tin with paper liners or spray with nonstick cooking spray.
- Unroll the crescent roll dough and separate it into the scored triangles.
- Place one cream cheese cube at the wide end of each triangle.
- Roll up each triangle tightly, starting from the wide end, to enclose the cream cheese.
- Gently pinch the ends of each roll to seal, forming a ball.
- In a small bowl, whisk together the honey, Dijon mustard, melted butter, and cinnamon (if using).
- Place each dough ball into a prepared muffin cup.
- Spoon 1-2 teaspoons of the honey-mustard mixture over the top of each dough ball.
- Bake for 15-20 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
- Let cool in the muffin tin for 1 minute before carefully inverting onto a wire rack or foil to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
32g
Fat
27g
Carbs
7g
