Forktionary

Beef And Bean Ranch Bake Recipe

This hearty Beef and Bean Ranch Bake is a simple one-pan wonder, perfect for a weeknight dinner! Tender beef, savory beans, creamy mushroom soup, and crispy hash browns combine for a comforting and flavorful meal the whole family will love. Ready in under an hour!

Prep Time 15 mins
Cook Time 40 mins
Calories 521.6 kcal
Protein 76g
Rating 5.0 (1 Reviews)
Beef And Bean Ranch Bake 112

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Bean Ranch Bake

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 cup shredded cheddar cheese
  • salt and pepper, to taste
  • cooking spray
  • 2 cups frozen shredded hash browns

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How to Make Beef And Bean Ranch Bake

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
  3. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
  4. Stir in 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (15 ounce) can kidney beans (drained and rinsed), and 1 cup shredded cheddar cheese.
  5. Season with salt and pepper to taste.
  6. Spray a 9x13 inch baking dish with cooking spray.
  7. Spread 2 cups frozen shredded hash browns evenly over the bottom of the dish.
  8. Pour the beef mixture over the hash browns.
  9. Bake uncovered for 25-30 minutes, or until heated through and bubbly.
  10. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

52g

Fat

24g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Diabetic Dietary Ground Beef Meat