Ingredients for Beef And Macaroni Chili With Optional Microwave Directions
- 1 pound macaroni
- 1 pound ground beef
- 2 cloves minced garlic
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1 (10.75 ounce) can condensed tomato soup
- 1 cup shredded mozzarella cheese
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How to Make Beef And Macaroni Chili With Optional Microwave Directions
- **Stovetop Instructions:**
- Cook 1 pound macaroni according to package directions.
- Brown 1 pound ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add 2 cloves minced garlic, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Stir well and cook on low heat for 5 minutes.
- Stir in the cooked macaroni and 1 (10.75 ounce) can condensed tomato soup.
- Heat thoroughly, stirring occasionally.
- Just before serving, stir in 1 cup shredded cheddar cheese (or your favorite cheese), cover the skillet, and heat until the cheese is melted.
- **Microwave Instructions:**
- Cook 1 pound macaroni in a deep microwave-safe dish, covered with 2 cups boiling water. Microwave uncovered on high for 5 minutes, or until tender. Check for doneness and cook longer if needed.
- Drain the macaroni.
- In a microwave-safe colander set over a pie plate, microwave 1 pound ground beef on high for 2-3 minutes, stirring occasionally, until browned. Discard any excess grease.
- Combine the cooked macaroni, ground beef, 2 cloves minced garlic, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 (10.75 ounce) can condensed tomato soup in a large microwave-safe bowl.
- Microwave on high for 2-3 minutes, or until heated through.
- Stir in 1 cup shredded cheddar cheese (or your favorite cheese) and microwave on high for 3-4 minutes, or until the cheese is melted.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
25g
Fat
28g
Carbs
10g
