Ingredients for Apple Cider Vinegar Marinade
- 1 1/2 teaspoons garlic powder
- 1 teaspoon sea salt
- 1 tablespoon Worcestershire sauce
- 1 teaspoon red pepper flakes
- 1/2 cup apple cider vinegar
- 1/2 cup oil
- 1/4 cup light soy sauce
- 1/2 teaspoon hot sauce
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How to Make Apple Cider Vinegar Marinade
- In a large jar (at least 1-quart capacity), combine all ingredients.
- Secure the lid tightly and shake vigorously until well combined.
- Let the marinade rest at room temperature for at least 1 hour to allow the flavors to meld. The longer it sits (up to 24 hours), the more intense the flavor will be!
- Give the marinade a good shake before each use.
- Marinate your meat or poultry for at least 3 hours, or preferably overnight in the refrigerator for maximum flavor penetration.
- Reserve 1 cup of marinade before adding the meat. Use this reserved portion for basting during cooking. Do not use marinade that has been in contact with raw meat.
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
10g
Fat
42g
Carbs
2g
