Acadia S Crock Pot Pot Roast Recipe

Ingredients for Acadia S Crock Pot Pot Roast

• 3-4 lb beef brisket
• Sweet Onions
• 1 (14.5 oz) can beef broth
• 1 lb carrots, peeled and chopped
• Mushroom
• 1 medium eggplant, peeled, seeded, and cubed
• Red Bliss Potatoes
• Beef Gravy
• 1/4 cup cream sherry (optional)
• Black Pepper
• Olive Oil

How to Make Acadia S Crock Pot Pot Roast

1. Season a 3-4 lb beef brisket generously with salt and pepper.
2. In a large skillet over medium-high heat, brown the brisket on all sides until nicely seared. This step helps lock in the juices and adds depth of flavor.
3. Place 1 (14.5 oz) can of beef broth in the bottom of your crock-pot.
4. Add 2 lbs potatoes, peeled and cubed.
5. Add 1 lb carrots, peeled and chopped.
6. Add 1 medium eggplant, peeled, seeded, and cubed.
7. Place the seared brisket on top of the vegetables.
8. Add 1 large onion, chopped.
9. Top with 8 oz mushrooms, sliced.
10. Pour 1 (10.75 oz) can of condensed cream of mushroom soup over everything.
11. Add 1/4 cup cream sherry (optional).
12. Add 1 tsp black pepper.
13. Stir in 2 tbsp beef gravy mix (optional).
14. Cook on low for 8-10 hours, or until the brisket is fork-tender.