Ingredients for Acadia's Crock Pot Pot Roast
- 3-4 lb beef brisket
- 1 large onion
- 1 (14.5 oz) can beef broth
- 1 lb carrots
- 8 oz mushrooms
- 1 medium eggplant
- 2 lbs potatoes
- 2 tbsp beef gravy mix
- 1/4 cup cream sherry
- 1 tsp black pepper
- Olive Oil
- 1 (10.75 oz) can condensed cream of mushroom soup
- salt (to taste)
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How to Make Acadia's Crock Pot Pot Roast
- Season a 3-4 lb beef brisket generously with salt and pepper.
- In a large skillet over medium-high heat, brown the brisket on all sides until nicely seared. This step helps lock in the juices and adds depth of flavor.
- Place 1 (14.5 oz) can of beef broth in the bottom of your crock-pot.
- Add 2 lbs potatoes, peeled and cubed.
- Add 1 lb carrots, peeled and chopped.
- Add 1 medium eggplant, peeled, seeded, and cubed.
- Place the seared brisket on top of the vegetables.
- Add 1 large onion, chopped.
- Top with 8 oz mushrooms, sliced.
- Pour 1 (10.75 oz) can of condensed cream of mushroom soup over everything.
- Add 1/4 cup cream sherry (optional).
- Add 1 tsp black pepper.
- Stir in 2 tbsp beef gravy mix (optional).
- Cook on low for 8-10 hours, or until the brisket is fork-tender.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
30g
Fat
31g
Carbs
11g
