Ingredients for Beef Roll Ups
- 1 lb ground beef
- 1 packet (1 ounce) onion soup mix
- 1 cup shredded cheddar cheese
- 1 can (8 ounces) refrigerated crescent roll dough
- parchment paper
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How to Make Beef Roll Ups
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in 1 packet (1 ounce) onion soup mix of your choice (beefy onion, golden onion, mushroom, etc.) and cook for 1 minute, stirring constantly.
- Reduce heat to low. Add 1 cup shredded cheddar cheese (or your preferred cheese) and cook until melted and the mixture is sticky, about 2-3 minutes.
- Separate 1 can (8 ounces) refrigerated crescent roll dough into individual triangles.
- Spoon approximately 2 tablespoons of the beef mixture onto the wide end of each crescent roll triangle.
- Roll up the crescent dough tightly around the beef mixture, pinching the seam to seal.
- Place the roll-ups on a baking sheet lined with parchment paper.
- Bake at 375°F (190°C) for 12-15 minutes, or until golden brown and the crescent rolls are cooked through.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
1g
Fat
19g
Carbs
0g
