Alex S Favorite Beef And Cheese Pie Recipe

Ingredients for Alex S Favorite Beef And Cheese Pie

• Ground Beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 (24 ounce) jar tomato sauce
• 1 (15 ounce) can green beans, drained
• 1 teaspoon garlic salt
• 2 (8 ounce) cans refrigerated crescent roll dough
• Monterey Jack Cheese
• 2 large eggs, beaten
• 1 teaspoon paprika
• 2 tablespoons chopped fresh parsley

How to Make Alex S Favorite Beef And Cheese Pie

1. Brown 1 lb ground beef, 1 medium onion (chopped), and 1 green bell pepper (chopped) in a large skillet over medium-high heat.
2. Drain off excess grease.
3. Stir in 1 (24 ounce) jar tomato sauce, 1 (15 ounce) can green beans (drained), and 1 teaspoon garlic salt.
4. Simmer for 10 minutes, stirring occasionally.
5. While the beef mixture simmers, unfold 2 (8 ounce) cans refrigerated crescent roll dough and separate into triangles. Press triangles onto the bottom and up the sides of two 9-inch pie plates, creating a thin crust with a slightly raised edge.
6. In a bowl, whisk together 2 cups shredded cheddar cheese and 2 large eggs. Spread evenly over the bottom of each pie crust.
7. Pour the beef mixture evenly into each pie crust.
8. Sprinkle each pie with 1/2 teaspoon paprika and 1 tablespoon chopped fresh parsley.
9. Top each pie with 1 cup shredded cheddar cheese.
10. Bake at 375°F (190°C) for 25-30 minutes, or until bubbly and the cheese is golden brown and crust is cooked through.
11. Remove from oven and let stand for 10 minutes before serving.