Ingredients for Alex's Favorite Beef And Cheese Pie
- 1 lb ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (24 ounce) jar tomato sauce
- 1 (15 ounce) can green beans, drained
- 1 teaspoon garlic salt
- 2 (8 ounce) cans refrigerated crescent roll dough
- Monterey Jack Cheese
- 2 large eggs
- 1/2 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
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How to Make Alex's Favorite Beef And Cheese Pie
- Brown 1 lb ground beef, 1 medium onion (chopped), and 1 green bell pepper (chopped) in a large skillet over medium-high heat.
- Drain off excess grease.
- Stir in 1 (24 ounce) jar tomato sauce, 1 (15 ounce) can green beans (drained), and 1 teaspoon garlic salt.
- Simmer for 10 minutes, stirring occasionally.
- While the beef mixture simmers, unfold 2 (8 ounce) cans refrigerated crescent roll dough and separate into triangles. Press triangles onto the bottom and up the sides of two 9-inch pie plates, creating a thin crust with a slightly raised edge.
- In a bowl, whisk together 2 cups shredded cheddar cheese and 2 large eggs. Spread evenly over the bottom of each pie crust.
- Pour the beef mixture evenly into each pie crust.
- Sprinkle each pie with 1/2 teaspoon paprika and 1 tablespoon chopped fresh parsley.
- Top each pie with 1 cup shredded cheddar cheese.
- Bake at 375°F (190°C) for 25-30 minutes, or until bubbly and the cheese is golden brown and crust is cooked through.
- Remove from oven and let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
39g
Fat
110g
Carbs
14g
