Ingredients for Beef And Bean Round Up
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup barbecue sauce
- 1/4 cup packed light brown sugar
- Baked Beans
- Refrigerated Biscuit
- Cheddar Cheese
How to Make Beef And Bean Round Up
- Preheat oven to 375°F (190°C).
- In a large skillet, brown 1 lb ground beef and 1 medium onion (chopped) over medium-high heat. Drain off any excess grease.
- Stir in 1 cup of your favorite barbecue sauce, 1/4 cup packed light brown sugar, and 2 (15-ounce) cans of pork and beans (undrained).
- Bring to a simmer and heat for 5 minutes, stirring occasionally.
- Pour the beef and bean mixture into a 2-quart casserole dish.
- Separate 1 (10-count) can of refrigerated biscuits into 10 biscuits. Cut each biscuit in half crosswise.
- Arrange the biscuit halves, cut-side down, in a spoke-like pattern around the edge of the casserole dish.
- Sprinkle 1 cup of shredded cheddar cheese over the biscuits.
- Bake for 22-27 minutes, or until the biscuits are golden brown and the casserole is heated through.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
39g
Fat
50g
Carbs
10g
