Beef And Bean Round Up Recipe

Ingredients for Beef And Bean Round Up

• 1 lb ground beef
• 1 medium onion, chopped
• 1 cup barbecue sauce
• 1/4 cup packed light brown sugar
• Baked Beans
• Refrigerated Biscuit
• Cheddar Cheese

How to Make Beef And Bean Round Up

1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown 1 lb ground beef and 1 medium onion (chopped) over medium-high heat. Drain off any excess grease.
3. Stir in 1 cup of your favorite barbecue sauce, 1/4 cup packed light brown sugar, and 2 (15-ounce) cans of pork and beans (undrained).
4. Bring to a simmer and heat for 5 minutes, stirring occasionally.
5. Pour the beef and bean mixture into a 2-quart casserole dish.
6. Separate 1 (10-count) can of refrigerated biscuits into 10 biscuits. Cut each biscuit in half crosswise.
7. Arrange the biscuit halves, cut-side down, in a spoke-like pattern around the edge of the casserole dish.
8. Sprinkle 1 cup of shredded cheddar cheese over the biscuits.
9. Bake for 22-27 minutes, or until the biscuits are golden brown and the casserole is heated through.