Ingredients for Barbeque Glazed Meatballs
- 1/2 cup grape jelly
- 1 cup barbecue sauce
- 2 pounds meatballs
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How to Make Barbeque Glazed Meatballs
- In a large saucepan, combine 1 cup of your favorite barbecue sauce and 1/2 cup grape jelly.
- Cook over medium heat, stirring frequently, until the jelly is completely melted and the sauce is smooth and combined (about 2-3 minutes).
- Add 2 pounds of pre-cooked meatballs to the saucepan.
- Reduce heat to medium-low. Simmer for 10-15 minutes, or until the meatballs are heated through and coated in the glaze, stirring occasionally to prevent sticking.
- For serving: Serve immediately or keep warm in a slow cooker on low for up to 2 hours.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
184g
Fat
0g
Carbs
21g