Forktionary

Beef With Broccoli And Red Pepper Recipe

This incredibly flavorful Beef with Broccoli and Red Pepper recipe is a quick and easy weeknight meal ready in under an hour! Using minimal ingredients, this recipe is perfect for busy cooks. We've even included a delicious rice pilaf to make it a complete and satisfying meal. Easily adaptable – try it with sugar snap peas for a delightful twist! Inspired by a "4 ingredients or less" cookbook.

Prep Time 15 mins
Cook Time 50 mins
Calories 99 kcal
Protein 3g
Rating 0.0 (1 Reviews)
Beef With Broccoli And Red Pepper 48

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef With Broccoli And Red Pepper

  • 3 tablespoons butter
  • 1 lb beef sirloin steak
  • 1 cup uncooked long-grain rice and 1 packet rice seasoning mix
  • 2 1/2 cups water
  • 1 cup broccoli florets
  • 1/2 cup red bell pepper
  • 1/4 cup thinly sliced onion
  • salt, to taste
  • pepper, to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef With Broccoli And Red Pepper? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beef With Broccoli And Red Pepper

  1. Pat 1 lb beef sirloin steak dry and cut into 1-inch pieces. Season generously with salt and pepper.
  2. In a large skillet over medium-high heat, melt 1 tablespoon butter. Add the beef and saute for 3-4 minutes per side, or until browned. Remove the steak from the skillet and set aside.
  3. In the same skillet, melt 2 tablespoons butter over medium heat. Add 1 cup uncooked long-grain rice and saute for 2-3 minutes until lightly toasted.
  4. Stir in 1 packet of rice seasoning mix (any flavor you like).
  5. Pour in 2 1/2 cups of water, bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until the water is absorbed and the rice is cooked through.
  6. While the rice simmers, prepare your vegetables. Cut 1 cup of broccoli florets, 1/2 cup of red bell pepper into bite-sized pieces, and 1/4 cup of thinly sliced onion.
  7. Add the cooked beef, broccoli, red pepper, and onion to the skillet with the cooked rice. Stir to combine.
  8. Cover and simmer for another 5-7 minutes, or until the vegetables are tender-crisp and the sauce has thickened slightly.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

6g

Fat

27g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Asian Chinese One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Main Dish One Dish Meal