Ingredients for Beef Mushroom Stroganoff
- 1 tablespoon butter
- vegetable oil
- 1 large onion
- garlic
- round steaks
- 8 oz cremini mushrooms
- Worcestershire sauce
- cream of chicken soup
- 1 cup sour cream
- 1 tablespoon olive oil
- 1.25 lbs beef sirloin steak
- salt to taste
- pepper to taste
- 1/4 cup all-purpose flour
- 1 1/2 cups beef broth
- 1/4 cup Dijon mustard
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How to Make Beef Mushroom Stroganoff
- In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Season 1.25 lbs of beef sirloin steak, cut into 1-inch strips, with salt and pepper.
- Sear the beef for 3-4 minutes per side, until browned. Remove the beef from the skillet and set aside.
- Add 1 tablespoon of butter to the skillet. Add 1 large onion, chopped, and 8 oz of cremini mushrooms, sliced, and cook until softened, about 5-7 minutes.
- Stir in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 1 1/2 cups of beef broth, ensuring no lumps form. Bring to a simmer.
- Stir in 1 cup of sour cream and 1/4 cup of Dijon mustard. Season with salt and pepper to taste.
- Return the beef to the skillet and simmer for 5 minutes, or until heated through.
- Serve immediately over cooked egg noodles or rice. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
8g
Fat
60g
Carbs
3g
