Beef Mushroom Stroganoff Recipe

Ingredients for Beef Mushroom Stroganoff

• Butter
• Vegetable Oil
• Onion
• Garlic
• Round Steaks
• Mushrooms
• Worcestershire Sauce
• Cream Of Chicken Soup
• Sour Cream

How to Make Beef Mushroom Stroganoff

1. In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Season 1.25 lbs of beef sirloin steak, cut into 1-inch strips, with salt and pepper.
2. Sear the beef for 3-4 minutes per side, until browned. Remove the beef from the skillet and set aside.
3. Add 1 tablespoon of butter to the skillet. Add 1 large onion, chopped, and 8 oz of cremini mushrooms, sliced, and cook until softened, about 5-7 minutes.
4. Stir in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
5. Gradually whisk in 1 1/2 cups of beef broth, ensuring no lumps form. Bring to a simmer.
6. Stir in 1 cup of sour cream and 1/4 cup of Dijon mustard. Season with salt and pepper to taste.
7. Return the beef to the skillet and simmer for 5 minutes, or until heated through.
8. Serve immediately over cooked egg noodles or rice. Garnish with fresh parsley, if desired.