Ingredients for Beef Rolls
- Butter (not used in this recipe)
- 4 slices Bacon
- 1 cup sliced Mushrooms
- Fresh Parsley (not used in this recipe)
- 1 Lemon wedge (for serving)
- 1/2 cup Fresh Breadcrumbs
- Dill Weed (not used in this recipe)
- Salt (to taste)
- Pepper (to taste)
- 1 lb Sandwich Steaks (or sirloin/round steak)
- Flour (not used in this recipe)
- Paprika (not used in this recipe)
- 1 tablespoon Oil
- Onions (not used in this recipe)
- Beef Stock (not used in this recipe)
- Kitchen String (for securing rolls)
- Mashed Potatoes (for serving)
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How to Make Beef Rolls
- Preheat oven to 350°F (175°C).
- Prepare the filling: Cook 4 slices of bacon until crispy. Crumble. Sauté 1 cup sliced mushrooms until tender. Combine bacon, mushrooms, and 1/2 cup crumbled bread slices in a bowl.
- Prepare the beef: Cut 1 lb sirloin, round steak, or sandwich steak into 8 thin slices (about 1/4 inch thick). If using pre-cut sirloin, adjust accordingly.
- Assemble the rolls: Place about 1/4 cup of filling onto each beef slice. Roll tightly and secure with kitchen string (approximately 5 inches long).
- Sear the rolls (optional): For extra flavor, sear the beef rolls in a tablespoon of oil for 1-2 minutes per side in a large skillet over medium-high heat.
- Bake: Place the rolls in a baking dish and bake in a preheated oven for 155 minutes, or until the beef is tender.
- Rest: Remove from oven and let rest for 10 minutes before slicing and serving.
- Serve: Slice the beef rolls and serve immediately with mashed potatoes and a lemon wedge.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
25g
Fat
131g
Carbs
16g
