Forktionary

Beef Rolls Recipe

Indulge in these unbelievably delicious Beef Rolls – a comforting classic elevated to new heights! Tender slices of sirloin, sandwich steak, or round steak are expertly rolled with a savory filling of crispy bacon, earthy mushrooms, and crunchy bread crumbs. No pickles here, making it a crowd-pleaser for even the pickiest eaters. These oven-baked rolls simmer for 2 hours, giving you plenty of time to relax while they reach ultimate tenderness. Served alongside creamy mashed potatoes, this recipe is a guaranteed family favorite! This recipe even includes an extra step for preparing your lemon to ensure optimum flavor.

Prep Time 45 mins
Cook Time 155 mins
Calories 968.5 kcal
Protein 79g
Rating 4.3 (3 Reviews)
Beef Rolls

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beef Rolls

  • Butter
  • 4 slices bacon
  • 1 cup sliced mushrooms
  • Fresh Parsley
  • 1 lemon
  • Fresh Breadcrumbs
  • Dill Weed
  • Salt
  • Pepper
  • Sandwich Steaks
  • Flour
  • Paprika
  • 1 tablespoon oil (optional)
  • (Onions were omitted from the original recipe)
  • Beef Stock

How to Make Beef Rolls

  1. Preheat oven to 350°F (175°C).
  2. Prepare the filling: Cook 4 slices of bacon until crispy. Crumble. Sauté 1 cup sliced mushrooms until tender. Combine bacon, mushrooms, and 1/2 cup crumbled bread slices in a bowl.
  3. Prepare the beef: Cut 1 lb sirloin, round steak, or sandwich steak into 8 thin slices (about 1/4 inch thick). If using pre-cut sirloin, adjust accordingly.
  4. Assemble the rolls: Place about 1/4 cup of filling onto each beef slice. Roll tightly and secure with kitchen string (approximately 5 inches long).
  5. Sear the rolls (optional): For extra flavor, sear the beef rolls in a tablespoon of oil for 1-2 minutes per side in a large skillet over medium-high heat.
  6. Bake: Place the rolls in a baking dish and bake in a preheated oven for 155 minutes, or until the beef is tender.
  7. Rest: Remove from oven and let rest for 10 minutes before slicing and serving.
  8. Serve: Slice the beef rolls and serve immediately with mashed potatoes and a lemon wedge.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

25g

Fat

131g

Carbs

16g

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Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef German Scandinavian Oven European Stove Top Comfort Food Meat Taste Mood Equipment 4 Hours Or Less