Ingredients for Beef With Chilli Plum Sauce
- 2 cloves minced garlic
- 1-2 red chilies, finely chopped
- 2 tablespoons soy sauce
- 1/4 cup chilli plum sauce
- 1 lb beef sirloin, thinly sliced
- 1 tablespoon vegetable oil
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How to Make Beef With Chilli Plum Sauce
- In a microwave-safe bowl, whisk together 2 cloves minced garlic, 1-2 red chilies (finely chopped, adjust to your spice preference), 2 tablespoons soy sauce, and 1/4 cup chilli plum sauce.
- Place 1 lb beef sirloin (thinly sliced) in a glass or ceramic dish. Pour half the sauce mixture over the beef, ensuring it's evenly coated. Cover and refrigerate for at least 1 hour (or up to overnight) to marinate.
- Heat 1 tablespoon of oil in a large frying pan or wok over medium-high heat. Add the marinated beef and cook to your desired level of doneness (about 3-5 minutes per side for medium-rare). Transfer the beef to a plate, cover, and let rest for 5 minutes before thinly slicing.
- Microwave the remaining sauce on medium power for 2 minutes, or until heated through. Alternatively, gently heat it in a small saucepan over medium heat on the stovetop.
- Arrange the sliced beef on a platter and drizzle generously with the heated chilli plum sauce. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
0g
Fat
35g
Carbs
5g
