Beef With Chilli Plum Sauce Recipe

Ingredients for Beef With Chilli Plum Sauce

• Garlic Cloves
• Chili
• Soy Sauce
• 1/4 cup chilli plum sauce
• Rump Steak
• Vegetable Oil

How to Make Beef With Chilli Plum Sauce

1. In a microwave-safe bowl, whisk together 2 cloves minced garlic, 1-2 red chilies (finely chopped, adjust to your spice preference), 2 tablespoons soy sauce, and 1/4 cup chilli plum sauce.
2. Place 1 lb beef sirloin (thinly sliced) in a glass or ceramic dish. Pour half the sauce mixture over the beef, ensuring it's evenly coated. Cover and refrigerate for at least 1 hour (or up to overnight) to marinate.
3. Heat 1 tablespoon of oil in a large frying pan or wok over medium-high heat. Add the marinated beef and cook to your desired level of doneness (about 3-5 minutes per side for medium-rare). Transfer the beef to a plate, cover, and let rest for 5 minutes before thinly slicing.
4. Microwave the remaining sauce on medium power for 2 minutes, or until heated through. Alternatively, gently heat it in a small saucepan over medium heat on the stovetop.
5. Arrange the sliced beef on a platter and drizzle generously with the heated chilli plum sauce. Serve immediately and enjoy!