Ingredients for 10 Minute Pork Lo Mein
- 1 tablespoon vegetable oil
- 1 pound pork tenderloin, thinly sliced
- 8 ounces dried pork flavored ramen noodles, broken apart gently
- 1 cup water
- as desired (part of 1/2 cup chopped mixed vegetables)
- as desired (part of 1/2 cup chopped mixed vegetables)
- chopped green onions, for garnish (optional)
- not specified in recipe
- 1/4 cup soy sauce
- 1 seasoning packet (from noodles)
- 1 cup low sodium chicken broth (optional, instead of water)
- as desired (part of 1/2 cup chopped mixed vegetables, e.g., carrots)
- 1 teaspoon ginger (optional)
- 1 clove garlic, minced (optional)
- 1 tablespoon cornstarch (optional, for thickening)
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How to Make 10 Minute Pork Lo Mein
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add 1 pound of thinly sliced pork and stir-fry for 5 minutes, or until no longer pink.
- Add 8 ounces of dried lo mein noodles and break them apart gently.
- Pour in 1 cup of water or low sodium chicken broth and add the seasoning packet (included with your noodles).
- Stir in 1/2 cup of chopped vegetables (such as broccoli, carrots, and bell peppers).
- Bring to a boil, then reduce heat and simmer for 3-4 minutes, or until noodles are tender and sauce has thickened, stirring occasionally.
- Serve immediately. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
7g
Carbs
1g
