Ingredients for 10 Minute Pork Lo Mein
- Vegetable Oil
- Pork Tenderloin
- Pork Flavored Ramen Noodles
- 1 cup water or low sodium chicken broth
- Red Bell Pepper
- Broccoli Floret
- Chopped green onions (optional, for garnish)
- Fresh Parsley
- Soy Sauce
How to Make 10 Minute Pork Lo Mein
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add 1 pound of thinly sliced pork and stir-fry for 5 minutes, or until no longer pink.
- Add 8 ounces of dried lo mein noodles and break them apart gently.
- Pour in 1 cup of water or low sodium chicken broth and add the seasoning packet (included with your noodles).
- Stir in 1/2 cup of chopped vegetables (such as broccoli, carrots, and bell peppers).
- Bring to a boil, then reduce heat and simmer for 3-4 minutes, or until noodles are tender and sauce has thickened, stirring occasionally.
- Serve immediately. Garnish with chopped green onions (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
7g
Carbs
1g
