Asian Turkey Lettuce Wraps Recipe

Ingredients for Asian Turkey Lettuce Wraps

• Peanut Oil
• 1 pound ground turkey
• Fresh Ginger
• Fresh Garlic
• 1/4 cup hoisin sauce
• Carrot
• Red Bell Pepper
• 1/4 cup thinly sliced cucumber
• Green Onion
• Iceberg Lettuce Leaves

How to Make Asian Turkey Lettuce Wraps

1. Heat 1 tablespoon of oil in a large skillet over medium heat.
2. Add 1 pound of ground turkey and 1 tablespoon of minced ginger. Cook for 3-5 minutes, or until the turkey is no longer pink, breaking it up with a spoon.
3. Add 2 cloves of minced garlic and cook for 30 seconds until fragrant.
4. Stir in 1/4 cup of hoisin sauce and cook for 1 minute, stirring constantly.
5. Add 1/2 cup of shredded carrots and 1/2 cup of chopped bell pepper (any color). Sauté for 2 minutes until slightly softened.
6. Spoon the hot turkey mixture into large lettuce leaves (butter lettuce or romaine work well).
7. Top with 1/4 cup of thinly sliced cucumber and 2 tablespoons of chopped scallions.
8. Wrap the lettuce leaves around the filling and serve immediately.