Asian Turkey Lettuce Wraps Recipe

A quick and easy 20-minute recipe for delicious Asian Turkey Lettuce Wraps! This vibrant dish features juicy ground turkey, crisp vegetables, and a savory hoisin sauce, all nestled in crisp lettuce cups for a refreshing and healthy meal. Perfect for a weeknight dinner or a light lunch.

Prep Time 10 mins
Cook Time 20 mins
Calories 263.1 kcal
Protein 44g
Rating 4.0 (1 Reviews)
Asian Turkey Lettuce Wraps 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Turkey Lettuce Wraps

  • 1 tablespoon peanut oil
  • 1 pound ground turkey
  • 1 tablespoon minced fresh ginger
  • 2 cloves minced fresh garlic
  • 1/4 cup hoisin sauce
  • 1/2 cup shredded carrots
  • 1/2 cup chopped red bell pepper
  • 1/4 cup thinly sliced cucumber
  • 2 tablespoons chopped green onions
  • Large iceberg lettuce leaves

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How to Make Asian Turkey Lettuce Wraps

  1. Heat 1 tablespoon of oil in a large skillet over medium heat.
  2. Add 1 pound of ground turkey and 1 tablespoon of minced ginger. Cook for 3-5 minutes, or until the turkey is no longer pink, breaking it up with a spoon.
  3. Add 2 cloves of minced garlic and cook for 30 seconds until fragrant.
  4. Stir in 1/4 cup of hoisin sauce and cook for 1 minute, stirring constantly.
  5. Add 1/2 cup of shredded carrots and 1/2 cup of chopped bell pepper (any color). Sauté for 2 minutes until slightly softened.
  6. Spoon the hot turkey mixture into large lettuce leaves (butter lettuce or romaine work well).
  7. Top with 1/4 cup of thinly sliced cucumber and 2 tablespoons of chopped scallions.
  8. Wrap the lettuce leaves around the filling and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

40g

Fat

14g

Carbs

6g

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