Ingredients for Beefed Up Bloody Mary Soup
- Condensed Tomato Soup
- 4 cups beef broth
- Prepared Horseradish
- 1 tbsp Worcestershire sauce
- 1 tsp hot sauce (or more, to taste)
- Diced Tomatoes
- Lemon
- Celery Salt
- Fresh Cracked Pepper
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How to Make Beefed Up Bloody Mary Soup
- In a large pot or Dutch oven, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Add 1 tbsp olive oil to the pot. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and cook until softened, about 5 minutes.
- Stir in 1 (28 ounce) can crushed tomatoes, 4 cups beef broth, 1/2 cup Bloody Mary mix (your favorite brand), 1 tbsp Worcestershire sauce, 1 tsp hot sauce (or more, to taste), 1/2 tsp black pepper, and 1/4 tsp celery seed.
- Bring the mixture to a simmer, then reduce heat and cook for 10 minutes, stirring occasionally.
- Optional: Stir in 1-2 shots of vodka before serving.
- Serve hot, garnished with a platter of your favorite Bloody Mary garnishes (celery sticks, olives, pickled okra, etc.). Pair with scrambled eggs and toast for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
75g
Fat
2g
Carbs
10g
