Ingredients for Beer Marinated Shrimp
- 1 cup beer
- French Dressing (not found in recipe)
- Dry Mustard (not found in recipe)
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound peeled and cooked shrimp
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon onion powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beer Marinated Shrimp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beer Marinated Shrimp
- In a medium bowl, whisk together 1 cup of beer (lager or pilsner recommended), 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1 pound of peeled and cooked shrimp to the marinade. Ensure all shrimp are fully coated.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, for optimal flavor absorption.
- When ready to serve, remove shrimp from the marinade, reserving some marinade for basting if desired.
- Serve chilled or at room temperature. Optional: Grill the marinated shrimp for a smoky char (about 2-3 minutes per side).
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
40g
Fat
17g
Carbs
5g