Forktionary

Beer Batter Onion Rings Recipe

Crispy, golden-brown onion rings, perfectly battered in a light and flavorful beer batter. This recipe delivers the ultimate pub-style appetizer – tender onions encased in a crunchy, beer-infused coating. Get ready for a flavor explosion!

Prep Time 30 mins
Cook Time 64 mins
Calories 112.9 kcal
Protein 5g
Rating 4.6 (36 Reviews)
Beer Batter Onion Rings

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beer Batter Onion Rings

  • 2 1/2 cups all-purpose flour
  • 1 cup beer (any light-colored beer works well)
  • 2 large yellow onions
  • Vegetable Oil

How to Make Beer Batter Onion Rings

  1. Whisk together 2 cups all-purpose flour and 1 teaspoon salt in a large bowl. Make a well in the center.
  2. Gradually whisk in 1 cup of beer into the well, ensuring no lumps are formed. Let the batter rest, covered, for at least 1 hour (or up to 2 hours for an even crispier result).
  3. While the batter rests, peel 2 large yellow onions and slice them into 1/3-inch thick rings. Separate the rings.
  4. In a separate shallow dish, place 1/2 cup of all-purpose flour. Dredge the onion rings in the flour, shaking off any excess.
  5. Dip each floured onion ring into the beer batter, ensuring it's fully coated.
  6. Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 370°F (188°C).
  7. Carefully add the battered onion rings to the hot oil in batches, ensuring not to overcrowd the pot. Fry for 2-3 minutes per side, until golden brown and crispy.
  8. Remove the onion rings with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
  9. Sprinkle generously with salt while still warm and serve immediately. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

0g

Carbs

7g

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Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Appetizers Side Dishes Vegetables Easy Finger Food Heirloom Historical Holiday Event Kid Friendly Low Fat Deep Fry Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Low In Something Onions Presentation Technique 4 Hours Or Less