Beer Batter Onion Rings Recipe

Crispy, golden-brown onion rings, perfectly battered in a light and flavorful beer batter. This recipe delivers the ultimate pub-style appetizer – tender onions encased in a crunchy, beer-infused coating. Get ready for a flavor explosion!

Prep Time 30 mins
Cook Time 64 mins
Calories 112.9 kcal
Protein 5g
Rating 4.6 (36 Reviews)
Beer Batter Onion Rings 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Batter Onion Rings

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How to Make Beer Batter Onion Rings

  1. Whisk together 2 cups all-purpose flour and 1 teaspoon salt in a large bowl. Make a well in the center.
  2. Gradually whisk in 1 cup of beer into the well, ensuring no lumps are formed. Let the batter rest, covered, for at least 1 hour (or up to 2 hours for an even crispier result).
  3. While the batter rests, peel 2 large yellow onions and slice them into 1/3-inch thick rings. Separate the rings.
  4. In a separate shallow dish, place 1/2 cup of all-purpose flour. Dredge the onion rings in the flour, shaking off any excess.
  5. Dip each floured onion ring into the beer batter, ensuring it's fully coated.
  6. Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 370°F (188°C).
  7. Carefully add the battered onion rings to the hot oil in batches, ensuring not to overcrowd the pot. Fry for 2-3 minutes per side, until golden brown and crispy.
  8. Remove the onion rings with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
  9. Sprinkle generously with salt while still warm and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

0g

Carbs

7g