Ingredients for Beer Batter Onion Rings
- 2 1/2 cups all-purpose flour
- 1 cup beer
- 2 large yellow onions
- 2 inches vegetable oil
- 1 teaspoon salt, plus more to taste
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How to Make Beer Batter Onion Rings
- Whisk together 2 cups all-purpose flour and 1 teaspoon salt in a large bowl. Make a well in the center.
- Gradually whisk in 1 cup of beer into the well, ensuring no lumps are formed. Let the batter rest, covered, for at least 1 hour (or up to 2 hours for an even crispier result).
- While the batter rests, peel 2 large yellow onions and slice them into 1/3-inch thick rings. Separate the rings.
- In a separate shallow dish, place 1/2 cup of all-purpose flour. Dredge the onion rings in the flour, shaking off any excess.
- Dip each floured onion ring into the beer batter, ensuring it's fully coated.
- Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 370°F (188°C).
- Carefully add the battered onion rings to the hot oil in batches, ensuring not to overcrowd the pot. Fry for 2-3 minutes per side, until golden brown and crispy.
- Remove the onion rings with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Sprinkle generously with salt while still warm and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
0g
Carbs
7g