Beer Bread Mix With Gift Tag Directions Recipe

Name: Beer Bread Mix With Gift Tag Directions
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: Serves 1 or more
Ingredients: 3 cups all-purpose flour; Yellow Cornmeal; 2 tablespoons baking powder; 1 tablespoon salt; 1 teaspoon baking soda; Brown Sugar; Parmesan Cheese; Crushed Red Pepper Flakes; Dried Onion Flakes; Beer; Melted butter (optional)

Craft a rustic, flavorful beer bread—perfect for a cozy dinner or a thoughtful homemade gift! This recipe, inspired by Better Homes and Gardens, offers a unique twist on classic beer bread, easily adaptable for both immediate enjoyment and festive gift-giving. Layer the ingredients in a jar for a stunning presentation, or simply mix and bake for a quick weeknight meal.

Prep Time 10 mins

Cook Time 55 mins

Calories 96.5 kcal

Protein 6g

Rating 5.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Beer Bread Mix With Gift Tag Directions

Preheat oven to 375°F (190°C). Grease an 8x4x2 inch loaf pan.
In a large bowl, whisk together 3 cups all-purpose flour, 1 cup cornmeal, 2 tablespoons baking powder, 1 tablespoon salt, and 1 teaspoon baking soda.
**For Gifting:** Layer the dry ingredients (from step 2) in a clear jar, alternating with the wet ingredients (steps 4-5) for a visually appealing presentation. Attach a gift tag with baking instructions (see below).
**For Immediate Baking:** Add 1 (12-ounce) can or bottle of beer to the dry ingredients. Stir gently just until combined. Do not overmix.
Pour batter into the prepared loaf pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly during the last 10-15 minutes, loosely cover with foil.
Remove from oven and brush with melted butter, if desired.
Let cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy!
**Gift Tag Instructions:** 1. Empty jar contents into a bowl. 2. Add one 12 oz can or bottle of beer. 3. Stir until just combined. 4. Bake as directed above.