Baked Taco Casserole Recipe

Ingredients for Baked Taco Casserole

• 2 cups Bisquick baking mix
• Cold Water
• 1 lb ground beef
• 1 packet taco seasoning
• Green Pepper
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise

How to Make Baked Taco Casserole

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together 2 cups Bisquick and 1 cup water until just combined.
3. Pour batter into a greased 8x8 inch baking dish and spread evenly.
4. In a large skillet, brown 1 lb ground beef over medium-high heat. Add 1 green bell pepper (chopped) and cook until softened. Drain excess grease.
5. Stir in 1 packet taco seasoning.
6. Set aside.
7. In a separate bowl, combine 1 cup sour cream, 1/2 cup mayonnaise, and 1 cup shredded cheddar cheese.
8. Spread the seasoned ground beef over the Bisquick layer in the baking dish.
9. Top with 1 (14.5 ounce) can of diced tomatoes, undrained.
10. Spoon the sour cream mixture evenly over the tomatoes.
11. Bake for 25-30 minutes, or until golden brown and bubbly.