Ingredients for Baked Taco Casserole
- 2 cups Bisquick
- 1 cup water
- 1 lb ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1 green bell pepper, chopped
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
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How to Make Baked Taco Casserole
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together 2 cups Bisquick and 1 cup water until just combined.
- Pour batter into a greased 8x8 inch baking dish and spread evenly.
- In a large skillet, brown 1 lb ground beef over medium-high heat. Add 1 green bell pepper (chopped) and cook until softened. Drain excess grease.
- Stir in 1 packet taco seasoning.
- Set aside.
- In a separate bowl, combine 1 cup sour cream, 1/2 cup mayonnaise, and 1 cup shredded cheddar cheese.
- Spread the seasoned ground beef over the Bisquick layer in the baking dish.
- Top with 1 (14.5 ounce) can of diced tomatoes, undrained.
- Spoon the sour cream mixture evenly over the tomatoes.
- Bake for 25-30 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
30g
Fat
82g
Carbs
11g
