Ingredients for Apple Bran Muffins With Apple Butter
- 1 1/2 cups Unbleached All Purpose Flour
- 1 1/2 teaspoons Baking Soda
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 cup Sugar
- 1 1/2 teaspoons Cinnamon
- 1 1/4 cups Wheat Bran
- 1 1/4 cups Milk
- 2 large Eggs
- 1/2 cup Apple Butter
- 1/2 cup Oil
- 1 large Granny Smith Apple, peeled, cored and chopped
- 1/2 cup unsalted butter, melted
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
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How to Make Apple Bran Muffins With Apple Butter
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, bran, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, combine the melted butter, applesauce, apple butter, sugar, eggs, and vanilla extract. Mix until well combined.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in the chopped apples.
- Fill each muffin liner about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
97g
Fat
9g
Carbs
17g