Forktionary

Bert's Special Meatloaf Recipe

This mouthwatering meatloaf recipe is a guaranteed family favorite! Juicy, flavorful, and topped with crispy bacon, it's the perfect weeknight dinner. Plus, the leftovers make incredible sandwiches! Get ready for rave reviews!

Prep Time 20 mins
Cook Time 110 mins
Calories 773.4 kcal
Protein 119g
Rating 5.0 (1 Reviews)
Bert's Special Meatloaf 104

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bert's Special Meatloaf

  • 1 lb ground beef
  • 1 lb ground lean pork
  • 1 lb ground veal
  • 3/4 cup dry breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon dry mustard
  • 1 teaspoon dried sage
  • 1 tablespoon Worcestershire sauce
  • 6 slices bacon
  • 1 lb potatoes, quartered

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bert's Special Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bert's Special Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients (see below) and gently mix until just combined. Do not overmix.
  3. Shape the mixture into a loaf and place it in a greased 9x13 inch baking pan.
  4. Lay bacon slices over the top and along the sides of the meatloaf.
  5. Bake for 1 hour and 10 minutes.
  6. Add nearly cooked potatoes (about 1 lb, quartered) around the meatloaf and continue baking for an additional 20-25 minutes.
  7. During the last 10 minutes of baking, prepare gravy using the pan drippings (see optional gravy recipe below).
  8. Remove the meatloaf from the oven and let it rest, covered with foil, for 5-10 minutes before slicing and serving. Serve with gravy if desired.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

10g

Fat

90g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes The Americas American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Beef Pork Oven Dietary Veal Ground Beef Meat Equipment 4 Hours Or Less