Ingredients for Barbequed Cheddar Burgers
- 1 lb Lean Ground Beef
- 1/4 cup Barbecue Sauce
- 1 teaspoon Garlic Powder
- 1/4 teaspoon Salt
- Black Pepper
- 4 slices Cheddar Cheese
- 1/2 teaspoon Onion Powder
- Favorite Buns
- Preferred Toppings
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How to Make Barbequed Cheddar Burgers
- In a large bowl, gently combine 1 lb ground beef, 1/4 cup BBQ sauce, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt. Gently form into 4 equal-sized patties (about 3/4 inch thick).
- Preheat your grill or grill pan to medium-high heat.
- Cook the patties for 4-5 minutes per side for medium-rare, or longer for your desired doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to allow it to melt.
- Serve immediately on your favorite buns with your preferred toppings.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
21g
Fat
53g
Carbs
2g
