Barbequed Cheddar Burgers Recipe

Juicy, flavorful barbequed cheddar burgers – a family favorite! This recipe, adapted from Bon Appétit (June 2000), delivers perfectly moist burgers every time. Easy to follow instructions and mouthwatering results make this the ultimate BBQ burger recipe.

Prep Time 15 mins
Cook Time 30 mins
Calories 498.3 kcal
Protein 105g
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Barbequed Cheddar Burgers 198

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Barbequed Cheddar Burgers

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How to Make Barbequed Cheddar Burgers

  1. In a large bowl, gently combine 1 lb ground beef, 1/4 cup BBQ sauce, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt. Gently form into 4 equal-sized patties (about 3/4 inch thick).
  2. Preheat your grill or grill pan to medium-high heat.
  3. Cook the patties for 4-5 minutes per side for medium-rare, or longer for your desired doneness.
  4. During the last minute of cooking, place a slice of cheddar cheese on each patty to allow it to melt.
  5. Serve immediately on your favorite buns with your preferred toppings.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

21g

Fat

53g

Carbs

2g

Frequently Asked Questions

How long does it take to make Barbequed Cheddar Burgers?

Barbequed Cheddar Burgers takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Barbequed Cheddar Burgers?

Barbequed Cheddar Burgers has approximately 498.3 calories per serving, with about 105 g protein, 2 g carbohydrates and 40 g fat.

What ingredients do I need for Barbequed Cheddar Burgers?

The key ingredients for Barbequed Cheddar Burgers are Lean Ground Beef, Barbecue Sauce, Garlic Powder, Salt, Black Pepper, Cheddar Cheese. See the full list with measurements above.

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