Barbequed Cheddar Burgers Recipe

Juicy, flavorful barbequed cheddar burgers – a family favorite! This recipe, adapted from Bon Appétit (June 2000), delivers perfectly moist burgers every time. Easy to follow instructions and mouthwatering results make this the ultimate BBQ burger recipe.

Prep Time 15 mins
Cook Time 30 mins
Calories 498.3 kcal
Protein 105g
Rating 4.7 (6 Reviews)
Barbequed Cheddar Burgers

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbequed Cheddar Burgers

  • Lean Ground Beef
  • Barbecue Sauce
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Black Pepper
  • 4 slices cheddar cheese

How to Make Barbequed Cheddar Burgers

  1. In a large bowl, gently combine 1 lb ground beef, 1/4 cup BBQ sauce, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt. Gently form into 4 equal-sized patties (about 3/4 inch thick).
  2. Preheat your grill or grill pan to medium-high heat.
  3. Cook the patties for 4-5 minutes per side for medium-rare, or longer for your desired doneness.
  4. During the last minute of cooking, place a slice of cheddar cheese on each patty to allow it to melt.
  5. Serve immediately on your favorite buns with your preferred toppings.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

21g

Fat

53g

Carbs

2g