Ingredients for Barbequed Cheddar Burgers
- Lean Ground Beef
- Barbecue Sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- Black Pepper
- 4 slices cheddar cheese
How to Make Barbequed Cheddar Burgers
- In a large bowl, gently combine 1 lb ground beef, 1/4 cup BBQ sauce, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt. Gently form into 4 equal-sized patties (about 3/4 inch thick).
- Preheat your grill or grill pan to medium-high heat.
- Cook the patties for 4-5 minutes per side for medium-rare, or longer for your desired doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to allow it to melt.
- Serve immediately on your favorite buns with your preferred toppings.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
21g
Fat
53g
Carbs
2g