Ingredients for Barbequed Cheddar Burgers
- Lean Ground Beef
- Barbecue Sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- Black Pepper
- 4 slices cheddar cheese
How to Make Barbequed Cheddar Burgers
- In a large bowl, gently combine 1 lb ground beef, 1/4 cup BBQ sauce, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt. Gently form into 4 equal-sized patties (about 3/4 inch thick).
- Preheat your grill or grill pan to medium-high heat.
- Cook the patties for 4-5 minutes per side for medium-rare, or longer for your desired doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to allow it to melt.
- Serve immediately on your favorite buns with your preferred toppings.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
21g
Fat
53g
Carbs
2g
