Ingredients for Beef And Blue Cheese Salad
- 1/2 cup Golden Raisin
- 1/4 cup Irish Whiskey
- 1/2 cup Mayonnaise
- 1/4 cup chopped fresh Parsley
- 1/4 cup Buttermilk
- 2 tablespoons Lemon Juice
- 1 tablespoon white wine Vinegar
- 4 ounces crumbled Irish Blue Cheese
- to taste Salt
- to taste Pepper
- 6 cups mixed Romaine Lettuce
- 1 lb Rib Eye
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How to Make Beef And Blue Cheese Salad
- In a small bowl, soak 1/2 cup raisins in 1/4 cup Irish whiskey for at least 1 hour (longer is better!).
- Drain the raisins, reserving the whiskey (optional, for a finishing drizzle).
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup chopped fresh parsley, 1/4 cup buttermilk, 2 tablespoons lemon juice, and 1 tablespoon white wine vinegar.
- Add 4 ounces crumbled Irish blue cheese and stir gently to combine.
- Season with salt and pepper to taste.
- Refrigerate the dressing for at least 1 hour to allow the flavors to meld.
- While the dressing chills, grill or pan-fry 1 lb beef steak (e.g., sirloin, ribeye) to your desired doneness. Let rest for 10 minutes before slicing.
- Divide 6 cups of mixed lettuce (e.g., romaine, butter lettuce) among 6 serving plates.
- Spoon the chilled blue cheese dressing over the lettuce.
- Slice the rested beef thinly and arrange on top of the salad.
- Sprinkle the whiskey-soaked raisins over the beef and lettuce.
- (Optional) Drizzle any reserved whiskey over the salad for an extra touch of flavor.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
71g
Fat
97g
Carbs
11g
