Beef And Blue Cheese Salad Recipe

Ingredients for Beef And Blue Cheese Salad

• Golden Raisin
• Irish Whiskey
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh parsley
• 1/4 cup buttermilk
• 2 tablespoons lemon juice
• White Vinegar
• Blue Cheese
• Salt to taste
• Pepper to taste
• Romaine Lettuce
• Rib Eye

How to Make Beef And Blue Cheese Salad

1. In a small bowl, soak 1/2 cup raisins in 1/4 cup Irish whiskey for at least 1 hour (longer is better!).
2. Drain the raisins, reserving the whiskey (optional, for a finishing drizzle).
3. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup chopped fresh parsley, 1/4 cup buttermilk, 2 tablespoons lemon juice, and 1 tablespoon white wine vinegar.
4. Add 4 ounces crumbled Irish blue cheese and stir gently to combine.
5. Season with salt and pepper to taste.
6. Refrigerate the dressing for at least 1 hour to allow the flavors to meld.
7. While the dressing chills, grill or pan-fry 1 lb beef steak (e.g., sirloin, ribeye) to your desired doneness. Let rest for 10 minutes before slicing.
8. Divide 6 cups of mixed lettuce (e.g., romaine, butter lettuce) among 6 serving plates.
9. Spoon the chilled blue cheese dressing over the lettuce.
10. Slice the rested beef thinly and arrange on top of the salad.
11. Sprinkle the whiskey-soaked raisins over the beef and lettuce.
12. (Optional) Drizzle any reserved whiskey over the salad for an extra touch of flavor.