Apple Cartwheels Recipe

Rediscover a classic with these irresistible Apple Cartwheels! This recipe, adapted from the Nestle Toll House cookbook, transforms crisp apples into a decadent, chilled dessert. Imagine juicy apple slices layered with a rich chocolate and spice filling – a perfect blend of sweet and comforting. Easy to make and even easier to enjoy!

Prep Time 20 mins
Cook Time 30 mins
Calories 78.3 kcal
Protein 2g
Rating 4.6 (5 Reviews)
Apple Cartwheels 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cartwheels

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How to Make Apple Cartwheels

  1. Core each apple, leaving a 1 1/4-inch diameter cavity. Set the cores aside.
  2. Roughly chop 1 cup of chocolate chips in a food processor or by hand. (If using larger chocolate chunks, skip this step).
  3. In a medium bowl, combine the chopped chocolate chips, 1/4 cup brown sugar, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg.
  4. Fill the cored apples generously with the chocolate mixture.
  5. Wrap each apple tightly in plastic wrap and refrigerate for at least 2 hours, or until well chilled.
  6. Once chilled, slice each apple crosswise into 1/2-inch thick slices. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

6g

Carbs

3g