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Belgian Endive And Ham Casserole Recipe

Indulge in this creamy, dreamy Belgian Endive and Ham Casserole, a cherished family recipe from the Netherlands, perfect for special occasions! Tender Belgian endives are wrapped in savory ham and bathed in a rich, cheesy sauce. This elegant yet comforting dish is surprisingly easy to make and guaranteed to impress your guests. Get ready for a taste of pure deliciousness!

Prep Time 20 mins
Cook Time 40 mins
Calories 777.6 kcal
Protein 97g
Rating 5.0 (3 Reviews)
Belgian Endive And Ham Casserole 73

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Belgian Endive And Ham Casserole

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How to Make Belgian Endive And Ham Casserole

  1. Preheat oven to 350°F (175°C).
  2. Trim the ends from 1 pound of Belgian endives.
  3. Cook endives in a pot of boiling salted water for 10-12 minutes, or until tender-crisp. Drain well and set aside to cool slightly.
  4. While endives cook, prepare the sauce: Melt 2 tablespoons of butter in a small saucepan over medium heat. Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
  5. Gradually whisk in 1 ½ cups of milk until smooth. Reduce heat to low and simmer for 2-3 minutes, stirring occasionally.
  6. Stir in 1 cup of grated Gruyère cheese (or similar), ½ teaspoon salt, ¼ teaspoon black pepper, and a pinch of cayenne pepper. Simmer for 1 minute more, until cheese is melted and sauce is smooth.
  7. Once endives are cool enough to handle, wrap each one with a slice of 4 ounces of thinly sliced ham. Arrange them in a greased 9x13 inch baking dish.
  8. Pour the cheese sauce evenly over the endives and ham.
  9. Bake for 30 minutes, or until heated through and bubbly. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

16g

Fat

111g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Ham 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Casseroles Side Dishes Eggs Dairy Pork Vegetables Oven European Dinner Party Holiday Event Cheese Dutch Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Meat Equipment