Apple Endive And Grape Salad Recipe

A refreshing and vibrant salad perfect for a light lunch or side dish! This Apple, Endive & Grape Salad combines crisp apples, peppery endives, juicy grapes, and crunchy nuts in a creamy, tangy buttermilk dressing. Easy to make and bursting with flavor, this recipe is a guaranteed crowd-pleaser. Get ready for a taste of fall in every bite!

Prep Time 15 mins
Cook Time 25 mins
Calories 200.4 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Apple Endive And Grape Salad

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Endive And Grape Salad

  • Reduced Fat Sour Cream
  • Low Fat Buttermilk
  • Cider Vinegar
  • Fuji Apples
  • Belgian Endive
  • Green Seedless Grapes
  • Pecans

How to Make Apple Endive And Grape Salad

  1. In a large salad bowl, whisk together 1/2 cup sour cream, 1/4 cup buttermilk, and 2 tablespoons white wine vinegar.
  2. Season the dressing with 1/2 teaspoon salt and 1/4 teaspoon black pepper to taste. Adjust seasonings as needed.
  3. Add 2 cups thinly sliced apples (Honeycrisp or Fuji recommended), 1 head of endive, separated and roughly chopped, 1 cup halved red grapes, and 1/2 cup chopped walnuts (or pecans) to the bowl.
  4. Gently toss everything together until the apples, endives, and grapes are evenly coated in the dressing.
  5. Serve immediately or chill for later. Garnish with extra chopped nuts if desired.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

59g

Fat

7g

Carbs

9g