Ingredients for Apple Endive And Grape Salad
- 1/2 cup reduced fat sour cream
- 1/4 cup low fat buttermilk
- 2 tablespoons cider vinegar
- 2 cups thinly sliced Fuji apples
- 1 head Belgian endive, separated and roughly chopped
- 1 cup halved green seedless grapes
- 1/2 cup chopped pecans
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons white wine vinegar
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How to Make Apple Endive And Grape Salad
- In a large salad bowl, whisk together 1/2 cup sour cream, 1/4 cup buttermilk, and 2 tablespoons white wine vinegar.
- Season the dressing with 1/2 teaspoon salt and 1/4 teaspoon black pepper to taste. Adjust seasonings as needed.
- Add 2 cups thinly sliced apples (Honeycrisp or Fuji recommended), 1 head of endive, separated and roughly chopped, 1 cup halved red grapes, and 1/2 cup chopped walnuts (or pecans) to the bowl.
- Gently toss everything together until the apples, endives, and grapes are evenly coated in the dressing.
- Serve immediately or chill for later. Garnish with extra chopped nuts if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
59g
Fat
7g
Carbs
9g