Apple Endive And Grape Salad Recipe

A refreshing and vibrant salad perfect for a light lunch or side dish! This Apple, Endive & Grape Salad combines crisp apples, peppery endives, juicy grapes, and crunchy nuts in a creamy, tangy buttermilk dressing. Easy to make and bursting with flavor, this recipe is a guaranteed crowd-pleaser. Get ready for a taste of fall in every bite!

Prep Time 15 mins
Cook Time 25 mins
Calories 200.4 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Apple Endive And Grape Salad 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Endive And Grape Salad

  • 1/2 cup reduced fat sour cream
  • 1/4 cup low fat buttermilk
  • 2 tablespoons cider vinegar
  • 2 cups thinly sliced Fuji apples
  • 1 head Belgian endive, separated and roughly chopped
  • 1 cup halved green seedless grapes
  • 1/2 cup chopped pecans
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons white wine vinegar

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How to Make Apple Endive And Grape Salad

  1. In a large salad bowl, whisk together 1/2 cup sour cream, 1/4 cup buttermilk, and 2 tablespoons white wine vinegar.
  2. Season the dressing with 1/2 teaspoon salt and 1/4 teaspoon black pepper to taste. Adjust seasonings as needed.
  3. Add 2 cups thinly sliced apples (Honeycrisp or Fuji recommended), 1 head of endive, separated and roughly chopped, 1 cup halved red grapes, and 1/2 cup chopped walnuts (or pecans) to the bowl.
  4. Gently toss everything together until the apples, endives, and grapes are evenly coated in the dressing.
  5. Serve immediately or chill for later. Garnish with extra chopped nuts if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

59g

Fat

7g

Carbs

9g

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