Ingredients for Apple Endive And Grape Salad
- Reduced Fat Sour Cream
- Low Fat Buttermilk
- Cider Vinegar
- Fuji Apples
- Belgian Endive
- Green Seedless Grapes
- Pecans
How to Make Apple Endive And Grape Salad
- In a large salad bowl, whisk together 1/2 cup sour cream, 1/4 cup buttermilk, and 2 tablespoons white wine vinegar.
- Season the dressing with 1/2 teaspoon salt and 1/4 teaspoon black pepper to taste. Adjust seasonings as needed.
- Add 2 cups thinly sliced apples (Honeycrisp or Fuji recommended), 1 head of endive, separated and roughly chopped, 1 cup halved red grapes, and 1/2 cup chopped walnuts (or pecans) to the bowl.
- Gently toss everything together until the apples, endives, and grapes are evenly coated in the dressing.
- Serve immediately or chill for later. Garnish with extra chopped nuts if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
59g
Fat
7g
Carbs
9g