Ingredients for Apple Endive And Grape Salad
- Reduced Fat Sour Cream
- Low Fat Buttermilk
- Cider Vinegar
- Fuji Apples
- Belgian Endive
- Green Seedless Grapes
- Pecans
How to Make Apple Endive And Grape Salad
- In a large salad bowl, whisk together 1/2 cup sour cream, 1/4 cup buttermilk, and 2 tablespoons white wine vinegar.
- Season the dressing with 1/2 teaspoon salt and 1/4 teaspoon black pepper to taste. Adjust seasonings as needed.
- Add 2 cups thinly sliced apples (Honeycrisp or Fuji recommended), 1 head of endive, separated and roughly chopped, 1 cup halved red grapes, and 1/2 cup chopped walnuts (or pecans) to the bowl.
- Gently toss everything together until the apples, endives, and grapes are evenly coated in the dressing.
- Serve immediately or chill for later. Garnish with extra chopped nuts if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
59g
Fat
7g
Carbs
9g