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Kiwi Orange Mango Juice Rachael Ray Recipe

Start your day with a taste of sunshine! This vibrant Kiwi Orange Mango Juice is the perfect refreshing breakfast or brunch beverage. Imagine the delicious blend of sweet mango, tangy orange, and subtly tart kiwi – ideal for camping adventures (if you've got a blender!), ladies' luncheons, baby showers, or bridal brunches. Quick, easy, and bursting with flavor, this recipe is your new go-to for a healthy and delicious juice.

Prep Time 5 mins
Cook Time 10 mins
Calories 109.4 kcal
Protein 3g
Rating 4.8 (4 Reviews)
Kiwi Orange Mango Juice Rachael Ray 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kiwi Orange Mango Juice Rachael Ray

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How to Make Kiwi Orange Mango Juice Rachael Ray

  1. Peel and chop 2 ripe kiwis.
  2. Peel and chop 1 ripe mango.
  3. Combine 1 cup orange juice, 2 chopped kiwis, 1 chopped mango, and 1/2 cup water in a blender.
  4. Blend until completely smooth.
  5. Strain the juice through a fine-mesh sieve (optional, for a smoother texture).
  6. Pour into glasses filled with ice and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

88g

Fat

0g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Drinks & Cocktails Salmon Recipes American Caribbean Healthy Vegetarian Vegan Gluten Free Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion South West Pacific Low Protein Healthy 5 Ingredients Or Less Beverages Australian Easy Beginner Cook Kid Friendly Low Fat Vegan Vegetarian Punch Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Brunch To Go Camping Equipment Small Appliance Presentation Served Cold 3 Steps Or Less