Start your day with a taste of sunshine! This vibrant Kiwi Orange Mango Juice is the perfect refreshing breakfast or brunch beverage. Imagine the delicious blend of sweet mango, tangy orange, and subtly tart kiwi – ideal for camping adventures (if you've got a blender!), ladies' luncheons, baby showers, or bridal brunches. Quick, easy, and bursting with flavor, this recipe is your new go-to for a healthy and delicious juice.
Missing an ingredient for this Kiwi Orange Mango Juice Rachael Ray? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Kiwi Orange Mango Juice Rachael Ray
Peel and chop 2 ripe kiwis.
Peel and chop 1 ripe mango.
Combine 1 cup orange juice, 2 chopped kiwis, 1 chopped mango, and 1/2 cup water in a blender.
Blend until completely smooth.
Strain the juice through a fine-mesh sieve (optional, for a smoother texture).
Pour into glasses filled with ice and enjoy!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
88g
Fat
0g
Carbs
8g
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How long does it take to make Kiwi Orange Mango Juice Rachael Ray?
Kiwi Orange Mango Juice Rachael Ray takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.
How many calories are in Kiwi Orange Mango Juice Rachael Ray?
Kiwi Orange Mango Juice Rachael Ray has approximately 109.4 calories per serving, with about 3 g protein, 8 g carbohydrates and 1 g fat.
What ingredients do I need for Kiwi Orange Mango Juice Rachael Ray?
The key ingredients for Kiwi Orange Mango Juice Rachael Ray are Kiwi Fruits, Mangoes, Orange Juice, Cold Water. See the full list with measurements above.
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