Kiwi Orange Mango Juice Rachael Ray Recipe

Start your day with a taste of sunshine! This vibrant Kiwi Orange Mango Juice is the perfect refreshing breakfast or brunch beverage. Imagine the delicious blend of sweet mango, tangy orange, and subtly tart kiwi – ideal for camping adventures (if you've got a blender!), ladies' luncheons, baby showers, or bridal brunches. Quick, easy, and bursting with flavor, this recipe is your new go-to for a healthy and delicious juice.

Prep Time 5 mins
Cook Time 10 mins
Calories 109.4 kcal
Protein 3g
Rating Be the first
Kiwi Orange Mango Juice Rachael Ray 108

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kiwi Orange Mango Juice Rachael Ray

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How to Make Kiwi Orange Mango Juice Rachael Ray

  1. Peel and chop 2 ripe kiwis.
  2. Peel and chop 1 ripe mango.
  3. Combine 1 cup orange juice, 2 chopped kiwis, 1 chopped mango, and 1/2 cup water in a blender.
  4. Blend until completely smooth.
  5. Strain the juice through a fine-mesh sieve (optional, for a smoother texture).
  6. Pour into glasses filled with ice and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

88g

Fat

0g

Carbs

8g

Frequently Asked Questions

How long does it take to make Kiwi Orange Mango Juice Rachael Ray?

Kiwi Orange Mango Juice Rachael Ray takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Kiwi Orange Mango Juice Rachael Ray?

Kiwi Orange Mango Juice Rachael Ray has approximately 109.4 calories per serving, with about 3 g protein, 8 g carbohydrates and 1 g fat.

What ingredients do I need for Kiwi Orange Mango Juice Rachael Ray?

The key ingredients for Kiwi Orange Mango Juice Rachael Ray are Kiwi Fruits, Mangoes, Orange Juice, Cold Water. See the full list with measurements above.

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