Ingredients for Belizean Fu Fu Mashed Plantain
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How to Make Belizean Fu Fu Mashed Plantain
- Select 2-3 ripe plantains. Ripe plantains have black skin and are soft to the touch.
- Peel the plantains and cut them in half lengthwise.
- Place plantain halves in a medium-sized pot and cover with enough water to submerge them completely.
- Bring the water to a boil, then reduce heat to medium-low and simmer for 15-20 minutes, or until the plantains are very soft and easily pierced with a fork.
- Carefully drain the water from the pot.
- Using a potato masher or a fork, mash the plantains in the pot until smooth and creamy.
- Add 1-2 tablespoons of butter and 1/2 teaspoon of salt (or to taste). Stir to combine.
- Serve warm as a side dish, or enjoy as a unique and delicious breakfast option.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
53g
Fat
0g
Carbs
9g