Belizean Fu Fu Mashed Plantain Recipe

Discover the creamy delight of Belizean Fu Fu Mashed Plantain! Inspired by a local Belizean women's group cookbook, this recipe transforms ripe plantains into a comforting side dish or unique breakfast option. Imagine the sweet, subtly savory flavor of perfectly mashed plantains – a taste of Belize in your kitchen. This easy recipe is perfect for plantain lovers and anyone seeking a delicious, healthy, and authentic Caribbean experience. Easily customizable with butter and salt to your preference!

Prep Time 10 mins
Cook Time 20 mins
Calories 109.2 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Belizean Fu Fu Mashed Plantain 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Belizean Fu Fu Mashed Plantain

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How to Make Belizean Fu Fu Mashed Plantain

  1. Select 2-3 ripe plantains. Ripe plantains have black skin and are soft to the touch.
  2. Peel the plantains and cut them in half lengthwise.
  3. Place plantain halves in a medium-sized pot and cover with enough water to submerge them completely.
  4. Bring the water to a boil, then reduce heat to medium-low and simmer for 15-20 minutes, or until the plantains are very soft and easily pierced with a fork.
  5. Carefully drain the water from the pot.
  6. Using a potato masher or a fork, mash the plantains in the pot until smooth and creamy.
  7. Add 1-2 tablespoons of butter and 1/2 teaspoon of salt (or to taste). Stir to combine.
  8. Serve warm as a side dish, or enjoy as a unique and delicious breakfast option.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

53g

Fat

0g

Carbs

9g