Baked Eggs On Tortillas Recipe

This recipe for Baked Eggs on Tortillas is a family favorite, inspired by a classic TV cooking segment! Enjoy perfectly cooked eggs nestled in warm, slightly crispy tortillas. Quick, easy, and customizable – perfect for a satisfying breakfast or brunch. Watch the tortillas closely to achieve your desired level of crispness. Serves 1-2.

Prep Time 5 mins
Cook Time 15 mins
Calories 167.1 kcal
Protein 17g
Rating Be the first
Baked Eggs On Tortillas 274

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Eggs On Tortillas

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How to Make Baked Eggs On Tortillas

  1. Preheat oven to 350°F (175°C).
  2. Lay a large flour tortilla (6-8 inches) on a baking sheet.
  3. Gently crack 1-2 large eggs into the center of the tortilla. Season eggs with salt and pepper to taste.
  4. Sprinkle 1-2 tablespoons of shredded cheddar cheese around the outer edge of the tortilla, leaving a small space around the eggs.
  5. Bake for 8-12 minutes, or until the eggs are set to your liking and the tortilla is lightly browned. Keep a close eye on it to prevent burning.
  6. Carefully remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

3g

Fat

10g

Carbs

5g

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Frequently Asked Questions

How long does it take to make Baked Eggs On Tortillas?

Baked Eggs On Tortillas takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Baked Eggs On Tortillas?

Baked Eggs On Tortillas has approximately 167.1 calories per serving, with about 17 g protein, 5 g carbohydrates and 11 g fat.

What ingredients do I need for Baked Eggs On Tortillas?

The key ingredients for Baked Eggs On Tortillas are Flour Tortillas, Eggs, Cheddar Cheese, Salt And Pepper. See the full list with measurements above.

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