Baked Eggs On Tortillas Recipe

This recipe for Baked Eggs on Tortillas is a family favorite, inspired by a classic TV cooking segment! Enjoy perfectly cooked eggs nestled in warm, slightly crispy tortillas. Quick, easy, and customizable – perfect for a satisfying breakfast or brunch. Watch the tortillas closely to achieve your desired level of crispness. Serves 1-2.

Prep Time 5 mins
Cook Time 15 mins
Calories 167.1 kcal
Protein 17g
Rating 4.6 (11 Reviews)
Baked Eggs On Tortillas 148

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Eggs On Tortillas

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How to Make Baked Eggs On Tortillas

  1. Preheat oven to 350°F (175°C).
  2. Lay a large flour tortilla (6-8 inches) on a baking sheet.
  3. Gently crack 1-2 large eggs into the center of the tortilla. Season eggs with salt and pepper to taste.
  4. Sprinkle 1-2 tablespoons of shredded cheddar cheese around the outer edge of the tortilla, leaving a small space around the eggs.
  5. Bake for 8-12 minutes, or until the eggs are set to your liking and the tortilla is lightly browned. Keep a close eye on it to prevent burning.
  6. Carefully remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

3g

Fat

10g

Carbs

5g

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