Ingredients for Baked Eggs On Tortillas
- Flour Tortillas
- 1-2 large eggs
- Cheddar Cheese
- Salt And Pepper
How to Make Baked Eggs On Tortillas
- Preheat oven to 350°F (175°C).
- Lay a large flour tortilla (6-8 inches) on a baking sheet.
- Gently crack 1-2 large eggs into the center of the tortilla. Season eggs with salt and pepper to taste.
- Sprinkle 1-2 tablespoons of shredded cheddar cheese around the outer edge of the tortilla, leaving a small space around the eggs.
- Bake for 8-12 minutes, or until the eggs are set to your liking and the tortilla is lightly browned. Keep a close eye on it to prevent burning.
- Carefully remove from oven and let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
3g
Fat
10g
Carbs
5g