Avocado And Brie On A Bagel Recipe

This creamy, dreamy Avocado & Brie Bagel sandwich is the perfect brunch or lunch! Imagine perfectly ripe avocado, creamy brie cheese, and a hint of tangy lime, all nestled on a toasted bagel. This recipe is quick, easy, and adaptable – even delicious on toasted French bread! Skip the brie for a lighter, refreshing vegetarian option.

Prep Time 5 mins
Cook Time 10 mins
Calories 450.8 kcal
Protein 26g
Rating 5.0 (1 Reviews)
Avocado And Brie On A Bagel 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado And Brie On A Bagel

  • 1 bagel, split
  • 1 tablespoon butter
  • 2-3 thin slices brie cheese
  • 1/4 red onion, thinly sliced
  • 1/2 ripe Hass avocado, sliced
  • 1/2 teaspoon fresh lime juice
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon margarine

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How to Make Avocado And Brie On A Bagel

  1. Toast your bagel halves to your desired level of crispness.
  2. Spread 1 tablespoon of butter or margarine on each bagel half.
  3. Arrange 2-3 thin slices of brie cheese on each bagel half.
  4. Top the brie with 1/4 of a thinly sliced red onion.
  5. Layer 1/2 a ripe avocado, thinly sliced, onto the onion.
  6. Squeeze 1/2 teaspoon of fresh lime juice over the avocado.
  7. Sprinkle with a pinch of salt and freshly ground black pepper.
  8. Enjoy open-faced, or carefully top with the other bagel half for a closed sandwich.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

6g

Fat

10g

Carbs

22g

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