Bengali Potatoes Recipe

Ingredients for Bengali Potatoes

• 1 pound sweet potatoes, peeled and cubed
• Sunflower Oil
• Panch Phoron
• Garlic Cloves
• 1 medium onion, chopped
• Coriander Leaves

How to Make Bengali Potatoes

1. Boil 1 pound of sweet potatoes until tender (about 15-20 minutes). Peel and cube them.
2. Heat 1 tablespoon of coconut oil in a wok or large skillet over medium heat. Add 1 teaspoon of panch phoron (equal parts fenugreek, nigella, mustard, fennel, and cumin seeds) and sauté for 1 minute until fragrant.
3. Add 2 cloves of minced garlic and sauté for another minute until fragrant.
4. Add 1 medium onion, chopped, and sauté for 5 minutes until softened.
5. Add the cubed sweet potatoes and 1/4 cup chopped fresh coriander leaves. Stir-fry for 5-7 minutes, until heated through and well combined.
6. Season with salt to taste. Serve hot as a main course or delicious side dish.