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Bermuda Rum Swizzle Recipe

Escape to Bermuda with this vibrant and refreshing Rum Swizzle cocktail! A honeymoon favorite, this tropical drink is bursting with fruity rum flavors and a frothy head. Easy to make in just 5 minutes, it's the perfect summer cocktail for any occasion. Impress your guests with this authentic Bermudian recipe.

Prep Time 5 mins
Cook Time 5 mins
Calories 112.7 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Bermuda Rum Swizzle 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bermuda Rum Swizzle

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How to Make Bermuda Rum Swizzle

  1. Fill a cocktail shaker with ice.
  2. Add 2 oz. dark rum, 1 oz. dark rum, 1 oz. orange juice, 1 oz. simple syrup, 1/2 oz. lime juice, 2 dashes Angostura bitters, and a few sprigs of mint to the shaker.
  3. Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled and frothy.
  4. Strain into a chilled hurricane glass or a rocks glass filled with ice.
  5. Garnish with a lime wedge and a sprig of mint.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beverages Fruit Canadian Easy No Cook Heirloom Historical Holiday Event Dietary British Columbian Tropical Fruit Pineapple 3 Steps Or Less Technique